hot sauce, worcestershire, vegetable oil, parsley & canned tomato recipes
4 recipes
Page 1
Easy Chicken and Andouille jambalaya
tasteofthesouthmagazine.com
Ingredients: worcestershire, hot sauce, vegetable oil, parsley, canned tomato, chicken broth, andouille, cooked chicken, celery, creole seasoning, garlic powder, long-grain white rice, bell pepper, onion, okra
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, hot sauce, vegetable oil, parsley, canned tomato, andouille, flour, celery, lemon, tomato sauce, bay leaf, tomato paste, bell pepper, onion, garlic, seasoned salt, scallion, chili flake
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, hot sauce, vegetable oil, parsley, canned tomato, chicken stock, red snapper, flour, celery, lemon, tomato sauce, white wine, basil, bay leaf, bell pepper, thyme, onion, garlic, scallion, cayenne
Grillades & Grits
yummly.co.uk
Ingredients: worcestershire, hot sauce, vegetable oil, parsley, canned tomato, beef stock, beef roast, flour, milk, butter, cheddar, celery, basil, red wine, bay leaf, grits, oregano, cajun seasoning, bell pepper, thyme, onion, garlic, cayenne