hot sauce, worcestershire, vegetable oil, parsley & capers recipes
6 recipes
Page 1
Steak Tartare (Beef Tartare)
mission-food.com
Ingredients: worcestershire, hot sauce, vegetable oil, parsley, capers, beef steak, shallot, red wine vinegar, dijon mustard, egg, pickle
Rémoulade
bigoven.com
Ingredients: worcestershire, hot sauce, vegetable oil, parsley, capers, lemon, shallot, dijon mustard, white pepper, egg, bell pepper, tarragon
Crispy Crab Cakes with Roasted Red Pepper & Garlic Aioli
newengland.com
Ingredients: worcestershire, hot sauce, vegetable oil, parsley, capers, crab, bread crumbs, celery, lemon, dijon mustard, mayonnaise, bell pepper, onion, garlic, tarragon
Prawn Po’Boy
pccmarkets.com
Ingredients: worcestershire, hot sauce, vegetable oil, parsley, capers, prawns, bread, lemon, red cabbage, paprika, cabbage, wholegrain mustard, mayonnaise, tomato, oregano, garlic, cayenne
Mini Crab Cakes and Cajun Tartar
crecipe.com
Ingredients: worcestershire, hot sauce, vegetable oil, parsley, capers, canned crab, sour cream, butter, panko, celery, lemon, egg, mayonnaise, vinegar, cajun seasoning, sweet pickle relish, old bay seasoning
Fried Okra with Louisiana Rémoulade
thehungrybluebird.com
Ingredients: worcestershire, hot sauce, vegetable oil, parsley, capers, buttermilk, flour, lemon, paprika, garlic powder, wholegrain mustard, dijon mustard, cornmeal, mayonnaise, smoked paprika, onion powder, garlic, scallion, okra, cayenne