hot sauce, worcestershire, vegetable oil, tomato paste & canned tomato recipes
4 recipes
Page 1
Excellent Shrimp Creole
recipegoldmine.com
Ingredients: worcestershire, hot sauce, vegetable oil, tomato paste, canned tomato, shrimp, flour, celery, lemon, bay leaf, bell pepper, chili powder, onion, garlic
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, hot sauce, vegetable oil, tomato paste, canned tomato, andouille, flour, celery, lemon, tomato sauce, bay leaf, parsley, bell pepper, onion, garlic, seasoned salt, scallion, chili flake
Chicken Sauce Piquant
spicysouthernkitchen.com
Ingredients: worcestershire, hot sauce, vegetable oil, tomato paste, canned tomato, chicken broth, bacon, boneless skinless chicken thighs, flour, celery, creole seasoning, bay leaf, bell pepper, thyme, onion, sugar, garlic, scallion, white rice
Slow-Cooker Pulled-Pork Chili With Cornbread Dumplings Recipe
seriouseats.com
Ingredients: worcestershire, hot sauce, vegetable oil, tomato paste, canned tomato, pork shoulder, chicken stock, flour, milk, butter, beer, cheddar, cumin, brown sugar, baking powder, cornmeal, egg, kidney beans, jalapeno, cornstarch, cilantro, onion, dark cocoa, chile pepper, garlic