iceberg, button mushroom & canned water chestnut recipes
6 recipes
Page 1
Beef Lettuce Wraps
jamiegeller.com
Ingredients: iceberg, button mushroom, canned water chestnut, ground beef, soy sauce, brown sugar, sesame oil, vegetable oil, bell pepper, onion, garlic
Vegetarian sang choy bow
womensweeklyfood.com.au
Ingredients: iceberg, button mushroom, canned water chestnut, soy sauce, sweet chilli sauce, ginger root, fresh mint, cooking spray, cilantro, tofu, chile pepper, garlic, scallion, lime
Asian Lettuce Wraps
melskitchencafe.com
Ingredients: iceberg, button mushroom, canned water chestnut, ground turkey, soy sauce, lemon, seasoned rice vinegar, hot sauce, ginger root, sesame oil, vegetable oil, cilantro, garlic, scallion
Asian Lettuce Wraps
melskitchencafe.com
Ingredients: iceberg, button mushroom, canned water chestnut, ground turkey, soy sauce, lemon, seasoned rice vinegar, hot sauce, ginger root, sesame oil, vegetable oil, cilantro, garlic, scallion
Turkey Lettuce Wraps
foodnetwork.com
Ingredients: iceberg, button mushroom, canned water chestnut, ground turkey, soy sauce, bean sprouts, brown sugar, rice wine vinegar, sesame oil, honey, carrot, vegetable oil, sriracha, dijon mustard, cilantro, garlic, scallion
Mushroom San Choy Bow
itsnotcomplicatedrecipes.com
Ingredients: iceberg, button mushroom, canned water chestnut, peanut oil, vegetarian oyster sauce, soy sauce, hoisin sauce, ginger root, sesame oil, fresh mint, cilantro, roasted peanuts, onion, chile pepper, garlic, scallion, lime