jalapeno, chana dal, pigeon peas, vegetable oil & coconut recipes
8 recipes
Page 1
Thavala Dosai recipe
jeyashriskitchen.com
Ingredients: chana dal, vegetable oil, jalapeno, coconut, pigeon peas, yogurt, moong dal, ginger root, idli rice, mustard seed, urad dal, curry leaves, asafoetida
Paruppu Urundai Mor Kuzhambu Recipe | Steamed dal dumplings in Mor Kuzhambu
subbuskitchen.com
Ingredients: chana dal, vegetable oil, jalapeno, coconut, pigeon peas, curd, fenugreek seed, mustard seed, chile pepper, curry leaves, turmeric, white rice, asafoetida
Indian Spinach Curry (Palak Palya)
allrecipes.com
Ingredients: chana dal, vegetable oil, jalapeno, coconut, pigeon peas, cumin, fenugreek seed, black mustard seed, spinach, urad dal, chile pepper, curry leaves, jaggery, asafoetida
Ponnaganti Majjiga Pulusu
blendwithspices.com
Ingredients: chana dal, vegetable oil, jalapeno, coconut, pigeon peas, buttermilk, cumin, fenugreek seed, ginger root, coriander, mustard seed, amaranth, onion, chile pepper, turmeric, white rice, asafoetida
Paruppu Urundai Kuzhambu
padhuskitchen.com
Ingredients: chana dal, vegetable oil, jalapeno, coconut, pigeon peas, fenugreek seed, sambar powder, tamarind, sesame oil, rice flour, fennel seed, mustard seed, onion, chile pepper, curry leaves, mustard, asafoetida
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: chana dal, vegetable oil, jalapeno, coconut, pigeon peas, moong dal, frying oil, ginger root, chickpea flour, mustard seed, cilantro, urad dal, chile pepper, curry leaves, turmeric, white rice, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: chana dal, vegetable oil, jalapeno, coconut, pigeon peas, ghee, cumin, shallot, fenugreek seed, sambar powder, tamarind, coriander, tomato, cilantro, mixed vegetable, chile pepper, curry leaves, turmeric, mustard, jaggery, white rice, asafoetida
Instant Sambar with Vegetables
cookshideout.com
Ingredients: chana dal, vegetable oil, jalapeno, coconut, pigeon peas, cumin, fenugreek seed, coriander, carrot, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, onion, green cardamom, chile pepper, curry leaves, turmeric, jaggery, white rice, asafoetida