jalapeno, chana dal, pigeon peas, vegetable oil & fenugreek seed recipes
8 recipes
Page 1
Paruppu Urundai Mor Kuzhambu Recipe | Steamed dal dumplings in Mor Kuzhambu
subbuskitchen.com
Ingredients: fenugreek seed, chana dal, vegetable oil, jalapeno, pigeon peas, curd, mustard seed, coconut, chile pepper, curry leaves, turmeric, white rice, asafoetida
Indian Spinach Curry (Palak Palya)
allrecipes.com
Ingredients: fenugreek seed, chana dal, vegetable oil, jalapeno, pigeon peas, cumin, black mustard seed, spinach, urad dal, coconut, chile pepper, curry leaves, jaggery, asafoetida
Ponnaganti Majjiga Pulusu
blendwithspices.com
Ingredients: fenugreek seed, chana dal, vegetable oil, jalapeno, pigeon peas, buttermilk, cumin, ginger root, coriander, mustard seed, amaranth, onion, coconut, chile pepper, turmeric, white rice, asafoetida
Paruppu Urundai Kuzhambu
padhuskitchen.com
Ingredients: fenugreek seed, chana dal, vegetable oil, jalapeno, pigeon peas, sambar powder, tamarind, sesame oil, rice flour, fennel seed, mustard seed, onion, coconut, chile pepper, curry leaves, mustard, asafoetida
Tiffin sambar recipe
rakskitchen.net
Ingredients: fenugreek seed, chana dal, vegetable oil, jalapeno, pigeon peas, ghee, cumin, shallot, tamarind, coriander, tomato, cilantro, chile pepper, potato, curry leaves, turmeric, mustard, jaggery, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: fenugreek seed, chana dal, vegetable oil, jalapeno, pigeon peas, ghee, cumin, shallot, sambar powder, tamarind, coriander, tomato, cilantro, mixed vegetable, coconut, chile pepper, curry leaves, turmeric, mustard, jaggery, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: fenugreek seed, chana dal, vegetable oil, jalapeno, pigeon peas, ghee, moong dal, cumin, shallot, tamarind, frying oil, ginger root, coriander, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, chile pepper, curry leaves, turmeric, white rice
Instant Sambar with Vegetables
cookshideout.com
Ingredients: fenugreek seed, chana dal, vegetable oil, jalapeno, pigeon peas, cumin, coriander, carrot, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, onion, coconut, green cardamom, chile pepper, curry leaves, turmeric, jaggery, white rice, asafoetida