jalapeno, chili powder, lemon, curd & asafoetida recipes
3 recipes
Page 1
Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters)
archanaskitchen.com
Ingredients: curd, lemon, jalapeno, chili powder, asafoetida, cumin, sesame seed, coriander, rice flour, chickpea flour, mustard seed, sugar, curry leaves, turmeric, sunflower oil
Gajar Vadi Recipe - Maharashtrian Style Steamed Carrot Dumplings
archanaskitchen.com
Ingredients: curd, lemon, jalapeno, chili powder, asafoetida, whole-wheat flour, cumin, sesame seed, carrot, chickpea flour, mustard seed, sugar, curry leaves, turmeric, sunflower oil
Rasawala Dhokla Recipe
archanaskitchen.com
Ingredients: curd, lemon, jalapeno, chili powder, asafoetida, cumin, ginger root, coriander, chickpea flour, mustard seed, tamarind paste, fruit salt, turmeric, sunflower oil, jaggery