Jalapeno And Curry Leaves And Chana Dal And Asafoetida And Jaggery Recipes

Puli Inghi Recipe

timesofindia.com

Ingredients: chana dal, jalapeno, curry leaves, jaggery, asafoetida, fenugreek seed, tamarind, ginger root, vegetable oil, mustard seed, turmeric

Manga Ogre Recipe (Mango Rice)

archanaskitchen.com

Ingredients: chana dal, jalapeno, curry leaves, jaggery, asafoetida, cumin, coriander, mustard seed, coconut, turmeric, mango, cooked rice, sunflower oil

Chintakaya Pulihora – Raw Tamarind Rice Recipe

blendwithspices.com

Ingredients: chana dal, jalapeno, curry leaves, jaggery, asafoetida, peanut, tamarind, vegetable oil, mustard seed, urad dal, chile pepper, turmeric, white rice

Aava Pettina Pulihora

blendwithspices.com

Ingredients: chana dal, jalapeno, curry leaves, jaggery, asafoetida, peanut, tamarind, vegetable oil, mustard seed, urad dal, chile pepper, turmeric, white rice

Raw mango chutney| Kacche Aam ki Chutney | Kali Mirch by Smita

kalimirchbysmita.com

Ingredients: chana dal, jalapeno, curry leaves, jaggery, asafoetida, cumin, frying oil, mustard seed, mint, coconut, sugar, turmeric, mango, garlic

Indian Spinach Curry (Palak Palya)

allrecipes.com

Ingredients: chana dal, jalapeno, curry leaves, jaggery, asafoetida, cumin, fenugreek seed, vegetable oil, black mustard seed, spinach, urad dal, coconut, pigeon peas, chile pepper

Kadarangai Gojju | Wild-Lemon Sweet and Sour Gravy

vidhyashomecooking.com

Ingredients: chana dal, jalapeno, curry leaves, jaggery, asafoetida, lemon, sesame seed, ginger root, vegetable oil, mustard seed, tamarind paste, urad dal, chile pepper, turmeric, fenugreek

Ragi adai recipe - Sweet and spicy versions

chitrasfoodbook.com

Ingredients: chana dal, jalapeno, curry leaves, jaggery, asafoetida, sambar powder, tamarind, frying oil, mustard seed, cilantro, urad dal, onion, coconut, green cardamom, finger millet flour

Gojju Avalakki Recipe - Puli Aval

archanaskitchen.com

Ingredients: chana dal, jalapeno, curry leaves, jaggery, asafoetida, poha, sambar powder, coriander, mustard seed, bell pepper, tamarind paste, roasted peanuts, urad dal, onion, coconut, turmeric, sunflower oil

TIFFIN SAMBHAR

nithyas-kitchen.com

Ingredients: chana dal, jalapeno, curry leaves, jaggery, asafoetida, moong dal, cumin, fenugreek seed, tamarind, coriander, carrot, tomato, cilantro, pigeon peas, chile pepper, potato, turmeric, mustard

Tiffin sambar recipe

rakskitchen.net

Ingredients: chana dal, jalapeno, curry leaves, jaggery, asafoetida, ghee, cumin, shallot, fenugreek seed, tamarind, coriander, vegetable oil, tomato, cilantro, pigeon peas, chile pepper, potato, turmeric, mustard

Tiffin sambar with moong dal recipe

rakskitchen.net

Ingredients: chana dal, jalapeno, curry leaves, jaggery, asafoetida, moong dal, cumin, fenugreek seed, eggplant, coriander, tamarind extract, carrot, vegetable oil, tomato, cilantro, onion, chile pepper, potato, turmeric, mustard

Mysore rasam recipe

chitrasfoodbook.com

Ingredients: chana dal, jalapeno, curry leaves, jaggery, asafoetida, ghee, cumin, peppercorn, sambar powder, tamarind, frying oil, coriander, tomato, mustard seed, cilantro, urad dal, coconut, pigeon peas, chile pepper, turmeric

dal pakwan recipe | sindhi dal pakwan | sindhi breakfast recipes

hebbarskitchen.com

Ingredients: chana dal, jalapeno, curry leaves, jaggery, asafoetida, ghee, semolina, flour, green chutney, cumin, frying oil, carom seeds, coriander, kashmiri red chilli, tamarind chutney, vegetable oil, mango powder, tomato, garam masala, chaat masala, onion, turmeric

Sambar sadam recipe

rakskitchen.net

Ingredients: chana dal, jalapeno, curry leaves, jaggery, asafoetida, ghee, cumin, shallot, fenugreek seed, sambar powder, tamarind, coriander, vegetable oil, tomato, cilantro, mixed vegetable, coconut, pigeon peas, chile pepper, turmeric, mustard, white rice

Instant Sambar with Vegetables

cookshideout.com

Ingredients: chana dal, jalapeno, curry leaves, jaggery, asafoetida, cumin, fenugreek seed, coriander, carrot, vegetable oil, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, onion, coconut, pigeon peas, green cardamom, chile pepper, turmeric, white rice