jalapeno, curry leaves, frying oil & pigeon peas recipes

19 recipes

Page 1

Parippu vada

pachakam.com

Ingredients: frying oil, jalapeno, pigeon peas, curry leaves, ginger root, chili powder

Medhu vadai-Ulundhu vadai(urad dal)

cookclickndevour.com

Ingredients: frying oil, jalapeno, pigeon peas, curry leaves, cabbage, rice flour, urad dal

Paruppu vadai. Recipe - (4.1/5)

gourmandize.com

Ingredients: frying oil, jalapeno, pigeon peas, curry leaves, chana dal, ginger root, urad dal, asafoetida

Parippu Vada Recipe Kerala Style

recipe-garden.com

Ingredients: frying oil, jalapeno, pigeon peas, curry leaves, shallot, ginger root, vegetable oil, chili powder

Medhu vadai recipe/Urad dal vada

chitrasfoodbook.com

Ingredients: frying oil, jalapeno, pigeon peas, curry leaves, cumin, urad dal, onion, chili flake, asafoetida

Keerai Vadai Recipe - Spinach Paruppu Vada - Parippu Vadai Recipe

yummytummyaarthi.com

Ingredients: frying oil, jalapeno, pigeon peas, curry leaves, ginger root, rice flour, fennel seed, spinach, onion, asafoetida

Keerai Vadai (Spinach Vadai)

subbuskitchen.com

Ingredients: frying oil, jalapeno, pigeon peas, curry leaves, chana dal, ginger root, fennel seed, cilantro, spinach, white rice, asafoetida

Aaku Pappu (Dal with Greens)

allrecipes.com

Ingredients: frying oil, jalapeno, pigeon peas, curry leaves, cumin, mustard seed, amaranth, urad dal, chile pepper, turmeric, asafoetida

Methi Bhajiya recipe by Nidhi Mer at BetterButter

betterbutter.in

Ingredients: frying oil, jalapeno, pigeon peas, curry leaves, moong dal, chana dal, ginger root, coriander, fruit salt, chile pepper, turmeric, fenugreek

Yellow Pumpkin Dal - Mathanga Parippu Curry

simpleindianrecipes.com

Ingredients: frying oil, jalapeno, pigeon peas, curry leaves, cumin, shallot, pumpkin, mustard seed, chili powder, coconut, chile pepper, turmeric

Pappu unta recipe / Paruppu urundai recipe

chitrasfoodbook.com

Ingredients: frying oil, jalapeno, pigeon peas, curry leaves, cumin, ginger root, sesame oil, cilantro, urad dal, coconut, baking soda, asafoetida

Pumpkin & Pigeon Peas Vegan Curry

cookilicious.com

Ingredients: frying oil, jalapeno, pigeon peas, curry leaves, peanut, cumin, lemon, sesame seed, ginger root, coriander, clove, canned pumpkin, cilantro, onion, coconut, garlic, jaggery

Thavala Vadai | Mixed Lentil Fritters

vidhyashomecooking.com

Ingredients: frying oil, jalapeno, pigeon peas, curry leaves, moong dal, chana dal, ginger root, vegetable oil, chickpea flour, mustard seed, cilantro, urad dal, coconut, chile pepper, turmeric, white rice, asafoetida

Dal tadka recipe

chitrasfoodbook.com

Ingredients: frying oil, jalapeno, pigeon peas, curry leaves, ghee, cumin, ginger root, tomato, cilantro, garam masala, chili powder, onion, chile pepper, turmeric, garlic, fenugreek, asafoetida

Udupi sambar recipe

chitrasfoodbook.com

Ingredients: frying oil, jalapeno, pigeon peas, curry leaves, coconut oil, cumin, tamarind, eggplant, coriander, mustard seed, cilantro, urad dal, coconut, chile pepper, turmeric, fenugreek, jaggery, asafoetida

Kerala Sambar Recipe - Onam Sadya Sambar recipe

chitrasfoodbook.com

Ingredients: frying oil, jalapeno, pigeon peas, curry leaves, coconut oil, sambar powder, tamarind, tomato, coriander powder, mustard seed, cilantro, chili powder, mixed vegetable, onion, chile pepper, turmeric, fenugreek, asafoetida

Mysore rasam recipe

chitrasfoodbook.com

Ingredients: frying oil, jalapeno, pigeon peas, curry leaves, ghee, cumin, peppercorn, chana dal, sambar powder, tamarind, coriander, tomato, mustard seed, cilantro, urad dal, coconut, chile pepper, turmeric, jaggery, asafoetida

Sorakkai Samabr / Bottle gourd sambar recipe

chitrasfoodbook.com

Ingredients: frying oil, jalapeno, pigeon peas, curry leaves, ghee, cumin, chana dal, tamarind, coriander, bottle gourd, tomato, mustard seed, cilantro, urad dal, onion, coconut, chile pepper, turmeric, fenugreek, white rice, asafoetida

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: frying oil, jalapeno, pigeon peas, curry leaves, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, ginger root, coriander, vegetable oil, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, chile pepper, turmeric, white rice