jalapeno, curry leaves, pigeon peas, coriander & tamarind water recipes
3 recipes
Page 1
Maharashtrian Ambat Goda Dal Recipe
archanaskitchen.com
Ingredients: coriander, tamarind water, jalapeno, pigeon peas, curry leaves, cumin, fenugreek seed, mustard seed, garam masala, turmeric, jaggery, asafoetida
Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)
archanaskitchen.com
Ingredients: coriander, tamarind water, jalapeno, pigeon peas, curry leaves, cumin, ginger root, tomato, mustard seed, chili powder, chile pepper, turmeric, garlic, sunflower oil
Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal
archanaskitchen.com
Ingredients: coriander, tamarind water, jalapeno, pigeon peas, curry leaves, ghee, cumin, cucumber, tomato, mustard seed, chili powder, onion, chile pepper, turmeric, garlic, asafoetida