jalapeno, curry leaves, pigeon peas & tamarind paste recipes
8 recipes
Page 1
Bisi Bele Bath (Tangy Lentil Rice with Mixed Veggies)
cookshideout.com
Ingredients: jalapeno, tamarind paste, pigeon peas, curry leaves, cashew, peanut, tomato paste, mustard seed, cilantro, onion, white rice
Quick Idli/Dosa Sambar
food.com
Ingredients: jalapeno, tamarind paste, pigeon peas, curry leaves, lady fingers, sambar powder, ginger root, eggplant, vegetable oil, tomato, asafoetida
Tamarind Broth with Puréed Toor Dal and Spices
foodandspice.com
Ingredients: jalapeno, tamarind paste, pigeon peas, curry leaves, ghee, cracked pepper, brown mustard, shallot, sambar powder, tomato, cilantro, turmeric, asafoetida
Methi Dal recipe by Bethica Das at BetterButter
betterbutter.in
Ingredients: jalapeno, tamarind paste, pigeon peas, curry leaves, fenugreek seed, sambar powder, ginger root, vegetable oil, mustard seed, chili powder, onion, turmeric, garlic, fenugreek
Khatti Meethi Dal / Sweet & Sour Lentil
maunikagowardhan.co.uk
Ingredients: jalapeno, tamarind paste, pigeon peas, curry leaves, cumin, coriander, vegetable oil, clove, cinnamon, mustard seed, chili powder, chile pepper, sugar, turmeric, asafoetida
Ridge gourd dal / Beerakaya Pappu Recipe
chitrasfoodbook.com
Ingredients: jalapeno, tamarind paste, pigeon peas, curry leaves, ghee, cumin, ridged gourd, tomato, coriander powder, mustard seed, urad dal, onion, chile pepper, turmeric, ginger-garlic paste, asafoetida
Bitter Gourd Pitlai, Pavakkai Pitlai Recipe, Pakarkaai Pitlai, Kathirikai Pitlai
indianrecipeinfo.com
Ingredients: jalapeno, tamarind paste, pigeon peas, curry leaves, peppercorn, coriander, vegetable oil, tomato paste, chickpea, mustard seed, urad dal, bitter gourd, coconut, chile pepper, turmeric, jaggery
Instant Sambar with Vegetables
cookshideout.com
Ingredients: jalapeno, tamarind paste, pigeon peas, curry leaves, cumin, fenugreek seed, chana dal, coriander, carrot, vegetable oil, clove, tomato, mustard seed, cilantro, bell pepper, urad dal, onion, coconut, green cardamom, chile pepper, turmeric, jaggery, white rice, asafoetida