jalapeno, mustard seed, chana dal & peppercorn recipes
9 recipes
Page 1
Moong Dal Sundal
cookshideout.com
Ingredients: peppercorn, chana dal, jalapeno, mustard seed, moong dal, vegetable oil, urad dal, coconut, chile pepper, curry leaves, asafoetida
Rava idli recipe
spiceupthecurry.com
Ingredients: peppercorn, chana dal, jalapeno, mustard seed, cashew, semolina, yogurt, cumin, ginger paste, vegetable oil, cilantro, urad dal, fruit salt, curry leaves
Lemon Mysore Rasam
subbuskitchen.com
Ingredients: peppercorn, chana dal, jalapeno, mustard seed, ghee, lemon, ginger root, coriander, vegetable oil, tomato, pigeon peas, chile pepper, curry leaves, turmeric
Chickpeas Pilaf / Chana Dal Pulao - Instant Pot Pressure Cooker
pipingpotcurry.com
Ingredients: peppercorn, chana dal, jalapeno, mustard seed, ghee, long-grain white rice, bay leaf, clove, cinnamon, onion, green cardamom, curry leaves, turmeric, garlic
Upma Kozhukattai: Steamed Savory Rice Cakes
honestcooking.com
Ingredients: peppercorn, chana dal, jalapeno, mustard seed, milk, coconut oil, cumin, ginger root, urad dal, coconut, chile pepper, curry leaves, white rice, asafoetida
Kanchipuram Upma Recipe
blendwithspices.com
Ingredients: peppercorn, chana dal, jalapeno, mustard seed, cashew, ghee, semolina, cumin, ginger root, vegetable oil, urad dal, onion, coconut, curry leaves, turmeric
Brinjal Gotsu Recipe | Kathirikkai Gotsu Recipe | Venn Pongal Gotsu Recipe
subbuskitchen.com
Ingredients: peppercorn, chana dal, jalapeno, mustard seed, moong dal, cumin, shallot, eggplant, coriander, tamarind extract, vegetable oil, tomato, cilantro, chile pepper, curry leaves, turmeric
Kanchipuram Idli
padhuskitchen.com
Ingredients: peppercorn, chana dal, jalapeno, mustard seed, cashew, ghee, cumin, ginger root, sesame oil, ginger powder, cilantro, urad dal, curry leaves, turmeric, white rice, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: peppercorn, chana dal, jalapeno, mustard seed, ghee, cumin, sambar powder, tamarind, frying oil, coriander, tomato, cilantro, urad dal, coconut, pigeon peas, chile pepper, curry leaves, turmeric, jaggery, asafoetida