jalapeno, mustard seed, cumin, peas & bay leaf recipes
8 recipes
Page 1
Mint Flavoured Mixed Vegetable Pulao Recipe
archanaskitchen.com
Ingredients: cumin, bay leaf, peas, jalapeno, mustard seed, coriander, carrot, long-grain white rice, clove, green beans, onion, mint, garlic, sunflower oil
Green Rice Pulao (Rice With Greens)
plattershare.com
Ingredients: cumin, bay leaf, peas, jalapeno, mustard seed, lemon, frying oil, fresh mint, cilantro, bell pepper, spinach, garam masala, onion, garlic, white rice
Spicy Matar Masala Recipe
archanaskitchen.com
Ingredients: cumin, bay leaf, peas, jalapeno, mustard seed, onion paste, clove, tomato paste, coriander powder, chili powder, onion, green cardamom, curry leaves, turmeric, ginger-garlic paste
Potato Pulao Recipe
timesofindia.com
Ingredients: cumin, bay leaf, peas, jalapeno, mustard seed, long-grain white rice, vegetable oil, clove, cinnamon, fennel seed, cilantro, onion, green cardamom, potato, curry leaves, turmeric, garlic
Cabbage Ghonto (A Bengali Vegetable Dish)
plattershare.com
Ingredients: cumin, bay leaf, peas, jalapeno, mustard seed, cabbage, ginger root, kashmiri red chilli, nigella seeds, vegetable oil, tomato, fennel seed, garam masala, chili powder, potato, turmeric, asafoetida
Spicy Broken Wheat Khichdi With Vegetables Recipe
archanaskitchen.com
Ingredients: cumin, bay leaf, peas, jalapeno, mustard seed, ghee, semolina, ginger root, coriander, carrot, clove, tomato, chili powder, onion, chile pepper, potato, curry leaves, turmeric, garlic
tiranga pulao recipe | tiranga rice recipe | tri-colour rice recipe
hebbarskitchen.com
Ingredients: cumin, bay leaf, peas, jalapeno, mustard seed, cashew, ghee, ginger root, carrot, long-grain white rice, clove, cinnamon, spinach, star anise, onion, green cardamom, curry leaves, turmeric, garlic
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: cumin, bay leaf, peas, jalapeno, mustard seed, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, lemon, papad, chana dal, coriander, chickpea flour, clove, cinnamon, tomato, coriander powder, fennel seed, garam masala, urad dal, chili powder, pigeon peas, chile pepper, sugar, curry leaves, turmeric, sunflower oil, asafoetida