jalapeno, mustard seed, tamarind, chile pepper & ghee recipes

8 recipes

Page 1

Tomato Rasam (Nataraja Iyer Rasam)

subbuskitchen.com

Ingredients: ghee, tamarind, jalapeno, mustard seed, chile pepper, cumin, peppercorn, ginger root, tomato, pigeon peas, curry leaves, jaggery, asafoetida

Vendakkai sambar recipe/Okra sambar recipe

chitrasfoodbook.com

Ingredients: ghee, tamarind, jalapeno, mustard seed, chile pepper, sambar powder, onion, pigeon peas, curry leaves, turmeric, okra, fenugreek, asafoetida

Capsicum Chutney, Sutta Kudamilagai Chutney Recipe

kannammacooks.com

Ingredients: ghee, tamarind, jalapeno, mustard seed, chile pepper, shredded coconut, sesame oil, tomato, bell pepper, onion, curry leaves, garlic, jaggery

Beetroot Rasam Recipe

subbuskitchen.com

Ingredients: ghee, tamarind, jalapeno, mustard seed, chile pepper, cumin, peppercorn, coriander, beetroot, tomato, cilantro, curry leaves, turmeric, asafoetida

Garlic Tomato Rasam Recipe | Poondu Thakkali Rasam Recipe

subbuskitchen.com

Ingredients: ghee, tamarind, jalapeno, mustard seed, chile pepper, cumin, peppercorn, coriander, tomato, cilantro, pigeon peas, curry leaves, turmeric, garlic

Mysore rasam recipe

chitrasfoodbook.com

Ingredients: ghee, tamarind, jalapeno, mustard seed, chile pepper, cumin, peppercorn, chana dal, sambar powder, frying oil, coriander, tomato, cilantro, urad dal, coconut, pigeon peas, curry leaves, turmeric, jaggery, asafoetida

Sorakkai Samabr / Bottle gourd sambar recipe

chitrasfoodbook.com

Ingredients: ghee, tamarind, jalapeno, mustard seed, chile pepper, cumin, chana dal, frying oil, coriander, bottle gourd, tomato, cilantro, urad dal, onion, coconut, pigeon peas, curry leaves, turmeric, fenugreek, white rice, asafoetida

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: ghee, tamarind, jalapeno, mustard seed, chile pepper, moong dal, cumin, shallot, fenugreek seed, chana dal, frying oil, ginger root, coriander, vegetable oil, tomato, pumpkin, cilantro, urad dal, onion, pigeon peas, curry leaves, turmeric, white rice