jalapeno, onion, turmeric, fenugreek seed & pigeon peas recipes
8 recipes
Page 1
Raw Mango Dal Recipe | Mamidikaya Pappu Recipe
subbuskitchen.com
Ingredients: fenugreek seed, jalapeno, onion, pigeon peas, turmeric, cumin, ginger root, vegetable oil, mustard seed, chili powder, curry leaves, mango, garlic
Dal Rice Recipe for Babies, Toddlers, and Kids
gkfooddiary.com
Ingredients: fenugreek seed, jalapeno, onion, pigeon peas, turmeric, ghee, cumin, vegetable oil, tomato, mustard seed, cilantro, garlic, white rice, asafoetida
Methi Dal recipe by Bethica Das at BetterButter
betterbutter.in
Ingredients: fenugreek seed, jalapeno, onion, pigeon peas, turmeric, sambar powder, ginger root, vegetable oil, mustard seed, tamarind paste, chili powder, curry leaves, garlic, fenugreek
South Indian Sambar
antoskitchen.com
Ingredients: fenugreek seed, jalapeno, onion, pigeon peas, turmeric, sambar powder, tamarind, vegetable oil, tomato, mustard seed, urad dal, curry leaves, okra, asafoetida
Ponnaganti Majjiga Pulusu
blendwithspices.com
Ingredients: fenugreek seed, jalapeno, onion, pigeon peas, turmeric, buttermilk, cumin, chana dal, ginger root, coriander, vegetable oil, mustard seed, amaranth, coconut, chile pepper, white rice, asafoetida
Avarakkai Sambar
revisfoodography.com
Ingredients: fenugreek seed, jalapeno, onion, pigeon peas, turmeric, fava beans, cumin, sambar powder, tamarind, coriander, vegetable oil, tomato, cilantro, urad dal, chile pepper, sugar, curry leaves, garlic, mustard, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: fenugreek seed, jalapeno, onion, pigeon peas, turmeric, ghee, moong dal, cumin, shallot, chana dal, tamarind, frying oil, ginger root, coriander, vegetable oil, tomato, pumpkin, mustard seed, cilantro, urad dal, chile pepper, curry leaves, white rice
Instant Sambar with Vegetables
cookshideout.com
Ingredients: fenugreek seed, jalapeno, onion, pigeon peas, turmeric, cumin, chana dal, coriander, carrot, vegetable oil, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, coconut, green cardamom, chile pepper, curry leaves, jaggery, white rice, asafoetida