jalapeno, tomato, ghee, moong dal & chana dal recipes
7 recipes
Page 1
Cheat’s herby lentil haleem
bbc.co.uk
Ingredients: ghee, moong dal, chana dal, jalapeno, tomato, cumin, lemon, dill, red onion, ginger root, coriander, fresh mint, rolled oats, vegetable oil, cilantro, chaat masala, turmeric, garlic
Panchmel Dal Recipe (Rajasthani Panchratna Dal Recipe)
spiceupthecurry.com
Ingredients: ghee, moong dal, chana dal, jalapeno, tomato, cumin, red lentils, ginger paste, ginger root, clove, coriander powder, urad dal, chili powder, onion, pigeon peas, turmeric, garlic, asafoetida
Daal Bati Churma Recipe: Daal Bati Churma in Rajasthani Style | Daal Bati Churma Recipe in Oven & Without Oven
timesofindia.com
Ingredients: ghee, moong dal, chana dal, jalapeno, tomato, semolina, whole-wheat flour, cumin, baking powder, ginger root, carom seeds, bay leaf, cinnamon, cilantro, garam masala, urad dal, onion, chile pepper, turmeric, garlic, jaggery
Dhaba Style Dal Fry Recipe
archanaskitchen.com
Ingredients: ghee, moong dal, chana dal, jalapeno, tomato, cumin, red lentils, coriander, bay leaf, clove, coriander powder, mustard seed, urad dal, chili powder, star anise, onion, pigeon peas, green cardamom, turmeric, black cardamom, ginger-garlic paste, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: ghee, moong dal, chana dal, jalapeno, tomato, cumin, shallot, fenugreek seed, tamarind, frying oil, ginger root, coriander, vegetable oil, pumpkin, mustard seed, cilantro, urad dal, onion, pigeon peas, chile pepper, curry leaves, turmeric, white rice
Dal baati recipe
chitrasfoodbook.com
Ingredients: ghee, moong dal, chana dal, jalapeno, tomato, semolina, flour, milk, cumin, lemon, tamarind, bay leaf, chickpea flour, mango powder, coriander powder, cilantro, garam masala, urad dal, chili powder, onion, pigeon peas, sugar, turmeric
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: ghee, moong dal, chana dal, jalapeno, tomato, almond, pistachio, semolina, milk, whole-wheat flour, cumin, lemon, papad, coriander, bay leaf, chickpea flour, peas, clove, cinnamon, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, pigeon peas, chile pepper, sugar, curry leaves, turmeric, sunflower oil, asafoetida