jalapeno, vegetable oil, chana dal & eggplant recipes

9 recipes

Page 1

BRINJAL RAITA

smithakalluraya.com

Ingredients: chana dal, eggplant, vegetable oil, jalapeno, curd, mustard seed, cilantro, urad dal, chile pepper, curry leaves, asafoetida

Sai Bhaji-Sindhi Sai Bhaji

padhuskitchen.com

Ingredients: chana dal, eggplant, vegetable oil, jalapeno, cumin, ginger root, carrot, tomato, spinach, chili powder, onion, potato, turmeric

Sai bhaji Recipe

timesofindia.com

Ingredients: chana dal, eggplant, vegetable oil, jalapeno, dill, carrot, sorrel, tomato, spinach, chili powder, onion, turmeric, garlic

vangi bath recipe | brinjal rice recipe | vangi bhath recipe

hebbarskitchen.com

Ingredients: chana dal, eggplant, vegetable oil, jalapeno, peanut, tamarind extract, mustard seed, cilantro, garam masala, urad dal, chile pepper, curry leaves, turmeric, cooked rice, jaggery

Brinjal Rice-Vangi Bath-Kattirikai Sadam

padhuskitchen.com

Ingredients: chana dal, eggplant, vegetable oil, jalapeno, peppercorn, ginger root, coriander, long-grain white rice, tomato, urad dal, coconut, chile pepper, curry leaves, turmeric, mustard, asafoetida

Brinjal Gotsu Recipe | Kathirikkai Gotsu Recipe | Venn Pongal Gotsu Recipe

subbuskitchen.com

Ingredients: chana dal, eggplant, vegetable oil, jalapeno, moong dal, cumin, peppercorn, shallot, coriander, tamarind extract, tomato, mustard seed, cilantro, chile pepper, curry leaves, turmeric

Dalcha Recipe (Side Dish for Biryani)

asmallbite.com

Ingredients: chana dal, eggplant, vegetable oil, jalapeno, tamarind, bay leaf, clove, cinnamon, tomato, coriander powder, fennel seed, chili powder, onion, pigeon peas, curry leaves, turmeric, mango, ginger-garlic paste

Vangi Bath recipe

rakskitchen.net

Ingredients: chana dal, eggplant, vegetable oil, jalapeno, ghee, tamarind, ginger root, coriander, bay leaf, clove, cinnamon, urad dal, coconut, green cardamom, chile pepper, curry leaves, turmeric, mustard, white rice

Tiffin sambar with moong dal recipe

rakskitchen.net

Ingredients: chana dal, eggplant, vegetable oil, jalapeno, moong dal, cumin, fenugreek seed, coriander, tamarind extract, carrot, tomato, cilantro, onion, chile pepper, potato, curry leaves, turmeric, mustard, jaggery, asafoetida