jalapeno, vegetable oil, chana dal, turmeric & bell pepper recipes
8 recipes
Page 1
Vermicelli Upma recipe by Pushpa Vageesh at BetterButter
betterbutter.in
Ingredients: chana dal, vegetable oil, jalapeno, bell pepper, turmeric, vermicelli, lemon, mustard seed, cilantro, onion, curry leaves
Kothmiri Wadi Recipe
timesofindia.com
Ingredients: chana dal, vegetable oil, jalapeno, bell pepper, turmeric, butter, cumin, ginger root, chickpea flour, coriander powder, dried mango, chaat masala, green peppercorn
Lemon Rice recipe by Suhan Mahajan at BetterButter
betterbutter.in
Ingredients: chana dal, vegetable oil, jalapeno, bell pepper, turmeric, peanut, lemon, carrot, mustard seed, urad dal, chili powder, white rice, asafoetida
Oats Upma
myfoodstory.com
Ingredients: chana dal, vegetable oil, jalapeno, bell pepper, turmeric, red cabbage, carrot, rolled oats, mango powder, coriander powder, mustard seed, urad dal, chili powder, onion, curry leaves, garlic
Bread Poha Recipe: How to make Bread Poha at Home | Homemade Bread Poha Recipe - Times Food
timesofindia.com
Ingredients: chana dal, vegetable oil, jalapeno, bell pepper, turmeric, peanut, bread, lemon, tomato, mustard seed, cilantro, urad dal, chili powder, onion, sugar, curry leaves
Bread Poha Recipe How to Make Bread Poha
timesofindia.com
Ingredients: chana dal, vegetable oil, jalapeno, bell pepper, turmeric, peanut, bread, lemon, tomato, mustard seed, cilantro, urad dal, chili powder, onion, sugar, curry leaves
Mix Veg Handvo - Pressure Cooker Baked recipe by Nilanjana Bhattacharjee Mitra at BetterButter
betterbutter.in
Ingredients: chana dal, vegetable oil, jalapeno, bell pepper, turmeric, curd, moong dal, sesame seed, ginger paste, cabbage, bottle gourd, carrot, mustard seed, urad dal, chili powder, pigeon peas, chile pepper, curry leaves, white rice, baking soda, asafoetida
Instant Sambar with Vegetables
cookshideout.com
Ingredients: chana dal, vegetable oil, jalapeno, bell pepper, turmeric, cumin, fenugreek seed, coriander, carrot, clove, tomato, mustard seed, cilantro, tamarind paste, urad dal, onion, coconut, pigeon peas, green cardamom, chile pepper, curry leaves, jaggery, white rice, asafoetida