jerusalem artichoke, onion, carrot & parsley recipes
9 recipes
Page 1
Carrot and Artichoke Soup
deliaonline.com
Ingredients: carrot, parsley, onion, jerusalem artichoke, butter, creme fraiche, celery, vegetable broth
Jerusalem artichoke and porcini mushroom soup
olivemagazine.com
Ingredients: carrot, parsley, onion, jerusalem artichoke, chicken stock, celery, truffle oil, bay leaf, olive oil, porcini
Mixed Roasted Vegetables with Spiced Citrus Vinaigrette
eatsmarter.com
Ingredients: carrot, parsley, onion, jerusalem artichoke, lemon, orange, fennel, honey, olive oil, cinnamon, parsnip, vegetable broth, cayenne
Winter-Vegetable Stew with Sunchokes
myrecipes.com
Ingredients: carrot, parsley, onion, jerusalem artichoke, flour, celery, red wine, bay leaf, olive oil, tomato paste, thyme, potato, garlic, nutmeg
Lamb and Vegetable Tagine
eatsmarter.com
Ingredients: carrot, parsley, onion, jerusalem artichoke, boneless lamb, yogurt, cumin, paprika, olive oil, cinnamon, saffron, garlic, ras el hanout, lime, vegetable broth, cayenne
Hunter’s Pie with Jerusalem Artichoke
learningandyearning.com
Ingredients: carrot, parsley, onion, jerusalem artichoke, ground venison, lard, heavy cream, butter, ketchup, celery, basil, coconut aminos, molasses, oregano, apple cider vinegar, potato, garlic
Vegetable Stew
eatsmarter.com
Ingredients: carrot, parsley, onion, jerusalem artichoke, ground lamb, pine nut, bread crumbs, heavy cream, butter, apricot juice, dried apricot, leek, cilantro, parsnip, chile pepper, sweet potato, garlic, vegetable broth, nutmeg
Vegetable Shepard's Pie
jamiegeller.com
Ingredients: carrot, parsley, onion, jerusalem artichoke, milk, butter, chestnut, extra virgin olive oil, red wine, chard, potato starch, egg, button mushroom, tomato paste, parsnip, thyme, potato, coconut milk, pearl onion, sweet potato, garlic
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: carrot, parsley, onion, jerusalem artichoke, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, cream, celery, frying oil, fennel, rosemary, artichoke, vegetable oil, bay leaf, tomato paste, whisky, thyme, sugar, garlic, tarragon, chili flake