Juniper Berry And Bacon And Pastry Flour Recipes

Poached Trout with Beer Sauce

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Ingredients: bacon, pastry flour, juniper berry, trout, butter, beer, red wine vinegar, bay leaf, onion, sugar, caraway

Potato Pasta with Sauerkraut

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Ingredients: bacon, pastry flour, juniper berry, ghee, sauerkraut, bay leaf, egg, onion, potato, sugar, vegetable broth

Saddle of Wild Boar with Red Wine Sauce

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Ingredients: bacon, pastry flour, juniper berry, wild boar, buttermilk, heavy cream, butter, red wine, carrot, bay leaf, celeriac, thyme

Flounder with Potatoes and Bacon

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Ingredients: bacon, pastry flour, juniper berry, plaice, fish stock, butter, lemon, peppercorn, parsley, saffron, potato, garlic, caraway

Eel Soup

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Ingredients: bacon, pastry flour, juniper berry, eel, heavy cream, butter, dill, peppercorn, white wine, bay leaf, parsley, sage, onion

Ukranian-style Dumplings with Sauerkraut and Mushrooms

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Ingredients: bacon, pastry flour, juniper berry, ghee, butter, sauerkraut, dill, white wine, vegetable oil, bay leaf, egg, button mushroom, clove, onion

Polish Dumplings with Sauerkraut and Mushroom Filling

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Ingredients: bacon, pastry flour, juniper berry, ghee, butter, sauerkraut, white wine, vegetable oil, bay leaf, egg, button mushroom, clove, thyme, onion

Beer Braised Beef with Mushrooms and Noodles

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Ingredients: bacon, pastry flour, juniper berry, beef stew meat, beef stock, tagliatelle, butter, beer, mixed mushrooms, bay leaf, parsley, vinegar, thyme, onion, sugar

Pike Fillet with Apple and Champagne Cabbage

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Ingredients: bacon, pastry flour, juniper berry, pike, sour cream, butter, sauerkraut, lemon, apple, carrot, bay leaf, white pepper, parsley, champagne, onion, sugar

Veal Pate

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Ingredients: bacon, pastry flour, juniper berry, beef liver, lard, beef broth, walnut, heavy cream, butter, shallot, curing salt, ginger powder, marjoram, egg, allspice, clove

Venison Stew with Dumplings

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Ingredients: bacon, pastry flour, juniper berry, chicken stock, venison, heavy cream, half and half, red wine, vegetable oil, bay leaf, lingonberry, peas, button mushroom, thyme, onion, mustard

Sauerkraut Cake with Bell Peppers

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Ingredients: bacon, pastry flour, juniper berry, heavy cream, butter, sauerkraut, yeast, white wine, apple, marjoram, bay leaf, egg, olive oil, bell pepper, onion, sugar, vegetable broth

Venison with Potato Dumplings

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Ingredients: bacon, pastry flour, juniper berry, chicken stock, venison, heavy cream, butter, celery, red wine, carrot, lingonberry, egg, button mushroom, onion, potato, brussels sprout, nutmeg, sunflower oil

Roulade of Beef with Horseradish Sauce

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Ingredients: bacon, pastry flour, juniper berry, soup bones, beef stew meat, heavy cream, butter, creme fraiche, horseradish, celery, peppercorn, cabbage, carrot, vegetable oil, bay leaf, onion, mustard, scallion

Beef Roulades with Mushroom Stuffing

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Ingredients: bacon, pastry flour, juniper berry, beef stew meat, beef broth, walnut, heavy cream, butter, lemon, peppercorn, brown mustard, rosehip jam, carrot, vegetable oil, bay leaf, parsley, onion, sugar, wild mushroom

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: bacon, pastry flour, juniper berry, lard, beef broth, wild boar, buttermilk, ghee, bread, butter, peppercorn, red cabbage, red wine vinegar, red wine, bay leaf, clove, onion, potato, sugar

Roast Pork with Sauerkraut

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Ingredients: bacon, pastry flour, juniper berry, pork belly, beef broth, beef stock, ghee, sauerkraut, lemon, yeast, white wine, apple, vegetable oil, bay leaf, egg, kirsch, apple jelly, onion, sugar, cayenne