Juniper Berry And Carrot And Beef Stock Recipes

Goulash

myitalian.recipes

Ingredients: beef stock, carrot, juniper berry, beef stew meat, lard, cumin, celery, red onion, paprika, chile pepper

Braised Beef Shank

readersdigest.ca

Ingredients: beef stock, carrot, juniper berry, beef shank, butter, bay leaf, clove, rutabaga, leek, potato, garlic

French in a Flash: Boeuf aux Carottes Recipe

seriouseats.com

Ingredients: beef stock, carrot, juniper berry, beef short ribs, flour, butter, red wine, bay leaf, olive oil, pearl onion, garlic, chervil

German Pot Roast

recipegoldmine.com

Ingredients: beef stock, carrot, juniper berry, beef roast, beer, horseradish, peppercorn, vegetable oil, bay leaf, tomato paste, thyme, onion, turnip

Lean venison casserole

menshealth.com

Ingredients: beef stock, carrot, juniper berry, bacon, venison, butter, chestnut, currant jelly, balsamic vinegar, red wine, olive oil, thyme, onion, sweet potato

Beef with Carrots, Mushrooms and Red Wine

eatsmarter.com

Ingredients: beef stock, carrot, juniper berry, beef steak, ghee, butter, shallot, marjoram, red wine, allspice, cornstarch, sugar, garlic, wild mushroom

Braised ox cheeks with celery purée and gremolata

kitchenstories.com

Ingredients: beef stock, carrot, juniper berry, ox cheek, madeira wine, lemon, red wine, vegetable oil, bay leaf, allspice, celeriac, parsley, olive oil, onion, garlic

Stewed Oxtail

tasteofthesouthmagazine.com

Ingredients: beef stock, carrot, juniper berry, oxtail, butter, celery, peppercorn, red wine, bay leaf, olive oil, thyme, onion, garlic, scallion, yellow rice

Couscous and lamb rib croquettes with roast carrots and baby marrow ribbons

taste.co.za

Ingredients: beef stock, carrot, juniper berry, soup bones, rack of lamb, couscous, butter, orange, chive, vegetable oil, egg, parsley, thyme, mint, sugar

Braised Elk Shoulder with Roasted Root Vegetables

traegergrills.com

Ingredients: beef stock, carrot, juniper berry, elk, celery, rosemary, red wine, bay leaf, olive oil, parsnip, thyme, onion, potato, sweet potato, garlic, canola oil

Oxtail soup

kitchenstories.com

Ingredients: beef stock, carrot, juniper berry, oxtail, madeira wine, celery, vegetable oil, bay leaf, allspice, clove, tomato paste, cornstarch, port wine, thyme, onion, garlic

Braised Elk Shoulder With Roasted Root Vegetables

traegergrills.com

Ingredients: beef stock, carrot, juniper berry, elk, celery, extra virgin olive oil, rosemary, red wine, bay leaf, parsnip, thyme, onion, potato, sweet potato, garlic, canola oil

Wellington InterContinental hunter's pie ( SERVES 4 )

eatwell.co.nz

Ingredients: beef stock, carrot, juniper berry, venison, butter, currant jelly, celery, red wine, bay leaf, egg, baking chocolate, thyme, onion, potato, garlic, nutmeg

How to Cook Oxtail with Prunes & Pancetta

farmison.com

Ingredients: beef stock, carrot, juniper berry, pancetta, oxtail, celery, peppercorn, ginger powder, red wine, clove, tomato paste, cinnamon, cornstarch, prunes, onion, garlic, canola oil

The Hirshon German Sauerbraten

thefooddictator.com

Ingredients: beef stock, carrot, juniper berry, beef stew meat, ginger snaps, celery, peppercorn, brown sugar, red wine vinegar, allspice, parsley, clove, cinnamon, apple cider vinegar, mustard seed, thyme, onion, nutmeg

Wild Boar Stew with Blueberries

yummly.com

Ingredients: beef stock, carrot, juniper berry, chicken broth, wild boar, flour, orange, blueberry, red wine, blueberry jam, vegetable oil, bay leaf, clove, cinnamon, onion, garlic, cognac, nutmeg

Roast beef with red cabbage and mashed potatoes

kitchenstories.com

Ingredients: beef stock, carrot, juniper berry, beef steak, milk, butter, celery, peppercorn, shallot, red cabbage, frying oil, bay leaf, parsley, clove, tomato paste, cornstarch, tomato, leek, potato, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, carrot, juniper berry, chicken stock, bacon, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, egg, parsley, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg