juniper berry, carrot, ghee & nutmeg recipes

5 recipes

Page 1

Wild Game Paté with Soup

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Ingredients: ghee, carrot, juniper berry, nutmeg, chicken stock, brisket, venison, peppercorn, white wine, shallot, rosemary, vegetable oil, bay leaf, allspice, celeriac, thyme, onion, garlic

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: ghee, carrot, juniper berry, nutmeg, beef broth, venison, heavy cream, butter, pastry flour, currant jelly, cabbage, red wine, bay leaf, allspice, celeriac, clove, tomato paste, tomato, vegetable broth

Venison Medallions with Chestnuts

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Ingredients: ghee, carrot, juniper berry, nutmeg, venison, walnut, sour cream, butter, cream cheese, chestnut, lemon, peppercorn, ginger root, honey, curry, olive oil, cinnamon, orange juice, cilantro, thyme, onion, turmeric, vegetable broth

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: ghee, carrot, juniper berry, nutmeg, chicken stock, pancetta, wild boar, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, bay leaf, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: ghee, carrot, juniper berry, nutmeg, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion