juniper berry, carrot, ghee & thyme recipes
7 recipes
Page 1
Bean Soup with Bacon, Leeks and Carrots
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Ingredients: ghee, carrot, juniper berry, thyme, beef broth, smoked pork, celery, bay leaf, white beans, leek, bell pepper, onion
Venison Goulash with Quince
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Ingredients: ghee, carrot, juniper berry, thyme, chicken stock, venison, red wine, bay leaf, lingonberry, quince, cornstarch, onion
Wild Boar Stew with Porcini Mushrooms
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Ingredients: ghee, carrot, juniper berry, thyme, chicken stock, wild boar, heavy cream, pastry flour, peppercorn, white wine, bay leaf, lingonberry, button mushroom, gin, onion, garlic
Wild Boar Medallions with Pomegranate Sauce and Wine Pears
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Ingredients: ghee, carrot, juniper berry, thyme, chicken stock, wild boar, lemon, peppercorn, white wine, shallot, lamb's lettuce, bay leaf, allspice, pear, sugar, pomegranate
Wild Game Paté with Soup
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Ingredients: ghee, carrot, juniper berry, thyme, chicken stock, brisket, venison, peppercorn, white wine, shallot, rosemary, vegetable oil, bay leaf, allspice, celeriac, onion, garlic, nutmeg
Venison Medallions with Chestnuts
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Ingredients: ghee, carrot, juniper berry, thyme, venison, walnut, sour cream, butter, cream cheese, chestnut, lemon, peppercorn, ginger root, honey, curry, olive oil, cinnamon, orange juice, cilantro, onion, turmeric, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: ghee, carrot, juniper berry, thyme, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg