juniper berry, clove & pastry flour recipes

12 recipes

Page 1

Pork Medallions with Pasta and Grape Sauce

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Ingredients: pastry flour, juniper berry, clove, beef stock, pork fillet, ghee, tagliatelle, butter, grape, red wine, cinnamon, sugar, nutmeg, cayenne

Ukranian-style Dumplings with Sauerkraut and Mushrooms

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Ingredients: pastry flour, juniper berry, clove, bacon, ghee, butter, sauerkraut, dill, white wine, vegetable oil, bay leaf, egg, button mushroom, onion

Polish Dumplings with Sauerkraut and Mushroom Filling

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Ingredients: pastry flour, juniper berry, clove, bacon, ghee, butter, sauerkraut, white wine, vegetable oil, bay leaf, egg, button mushroom, thyme, onion

Creamy Chicken Curry Soup

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Ingredients: pastry flour, juniper berry, clove, chicken breast, heavy cream, butter, peppercorn, chive, carrot, bay leaf, celeriac, curry, leek, onion, nutmeg

Veal Pate

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Ingredients: pastry flour, juniper berry, clove, beef liver, lard, bacon, beef broth, walnut, heavy cream, butter, shallot, curing salt, ginger powder, marjoram, egg, allspice

Marinated Carp Nuremberg Style with Horseradish Cream and Potatoes

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Ingredients: pastry flour, juniper berry, clove, carp, ghee, heavy cream, butter, beer, horseradish, lemon, dill, peppercorn, paprika, apple, bay leaf, mustard seed, potato

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: pastry flour, juniper berry, clove, beef broth, venison, ghee, heavy cream, butter, currant jelly, cabbage, red wine, carrot, bay leaf, allspice, celeriac, tomato paste, tomato, vegetable broth, nutmeg

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: pastry flour, juniper berry, clove, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, butter, peppercorn, red cabbage, red wine vinegar, red wine, bay leaf, onion, potato, sugar

Sauerbraten with Spaetzle

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Ingredients: pastry flour, juniper berry, clove, beef stew meat, beef broth, ghee, bread, celery, peppercorn, red wine, carrot, bay leaf, egg, dark chocolate, tomato paste, cornstarch, leek, vinegar, parsnip, onion, sugar

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: pastry flour, juniper berry, clove, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, red wine, carrot, bay leaf, egg, cornstarch, leek, vinegar, parsnip, onion, potato, sugar

Stuffed Veal with Cabbage Roulades

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Ingredients: pastry flour, juniper berry, clove, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, bay leaf, egg, celeriac, parsley, leek, thyme, garlic

Venison with Fig Dumplings

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Ingredients: pastry flour, juniper berry, clove, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg