juniper berry, ghee & beef broth recipes

17 recipes

Page 1

Braised Lamb and Cabbage

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Ingredients: beef broth, ghee, juniper berry, lamb shoulder, white wine, cabbage, apple, bay leaf, onion, sugar

Sauerkraut with Ground Beef and Bacon

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Ingredients: beef broth, ghee, juniper berry, ground beef, bacon, sauerkraut, white wine, paprika, bay leaf, onion, garlic

Bean Soup with Bacon, Leeks and Carrots

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Ingredients: beef broth, ghee, juniper berry, smoked pork, celery, carrot, bay leaf, white beans, leek, bell pepper, thyme, onion

Saxony-Anhalt Pork and Vegetable Stew

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Ingredients: beef broth, ghee, juniper berry, fresh sausage, pork butt, cabbage, marjoram, rutabaga, leek, cilantro, onion, potato

Beef Stew

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Ingredients: beef broth, ghee, juniper berry, beef stew meat, bread crumbs, bay leaf, parsley, clove, tomato paste, capers, onion, pickle

Hearty Beef Stew

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Ingredients: beef broth, ghee, juniper berry, beef stew meat, bread crumbs, heavy cream, marjoram, vegetable oil, bay leaf, clove, tomato paste, onion, potato

Roast Beef Bourguignon

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Ingredients: beef broth, ghee, juniper berry, roast beef, butter, shallot, rosemary, red wine, carrot, bay leaf, parsley, button mushroom, cornstarch, pearl onion

Roasted Ham with Sauerkraut and Potatoes

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Ingredients: beef broth, ghee, juniper berry, goose fat, bacon, pork roast, sauerkraut, lemon, white wine, apple, kirsch, apple jelly, onion, potato, cayenne

Stew of Rutabaga and Cabbage with Mettwürst

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Ingredients: beef broth, ghee, juniper berry, sausage, butter, peppercorn, white wine, cabbage, bay leaf, parsley, rutabaga, tomato, onion, potato, sugar, sunflower oil

Beef Pot Roast

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Ingredients: beef broth, ghee, juniper berry, beef shoulder, peppercorn, orange, red wine, carrot, bay leaf, vanilla, celeriac, tomato paste, cinnamon, onion, sugar, garlic

Mixed Meat Platter with Sauerkraut

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Ingredients: beef broth, ghee, juniper berry, smoked pork chop, pancetta, blood sausage, sauerkraut, peppercorn, white wine, bay leaf, clove, onion, potato, sugar, garlic, caraway

Roast Beef with Pear and Plum Sauce

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Ingredients: beef broth, ghee, juniper berry, roast beef, peppercorn, red wine vinegar, plum, red wine, bay leaf, celeriac, parsley, clove, cornstarch, pear, onion, sugar

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: beef broth, ghee, juniper berry, venison, heavy cream, butter, pastry flour, currant jelly, cabbage, red wine, carrot, bay leaf, allspice, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: beef broth, ghee, juniper berry, lard, bacon, wild boar, buttermilk, bread, butter, pastry flour, peppercorn, red cabbage, red wine vinegar, red wine, bay leaf, clove, onion, potato, sugar

Roast Pork with Sauerkraut

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Ingredients: beef broth, ghee, juniper berry, bacon, pork belly, beef stock, pastry flour, sauerkraut, lemon, yeast, white wine, apple, vegetable oil, bay leaf, egg, kirsch, apple jelly, onion, sugar, cayenne

Sauerbraten with Spaetzle

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Ingredients: beef broth, ghee, juniper berry, beef stew meat, bread, pastry flour, celery, peppercorn, red wine, carrot, bay leaf, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, onion, sugar

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: beef broth, ghee, juniper berry, beef stew meat, lard, pastry flour, celery, peppercorn, red cabbage, apple, red wine, carrot, bay leaf, egg, clove, cornstarch, leek, vinegar, parsnip, onion, potato, sugar