9 recipes
Page 1
Sauerbraten with Cream Sauce
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Ostrich Steaks with Potato Gratin
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Hearty Beef Stew
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Perch with Bacon and Sauerkraut
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Wild Boar Stew with Porcini Mushrooms
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Marinated Carp Nuremberg Style with Horseradish Cream and Potatoes
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Braised Venison with Wine Sauce and Savoy Cabbage
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Hazelnut-encrusted Venison with Rosehip Sauce and Noodles
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Venison Ragout with Cranberries and Dumpllings
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