8 recipes
Page 1
Marinated Chicken Breasts with Cabbage
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Borscht with Sour Cream and Chives
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Beef and Beet Soup
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Roulade of Beef with Horseradish Sauce
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Borscht with Sour Cream
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Braised Venison with Wine Sauce and Savoy Cabbage
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Stuffed Veal with Cabbage Roulades
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Deer Stew with Potatoes
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