Juniper Berry And Potato And Parsley And Butter Recipes

Roast Venison with Chanterelle Mushrooms and Cranberries

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Ingredients: butter, juniper berry, parsley, potato, venison, rosemary, cranberry, olive oil, wild mushroom

Catfish with Fried Potatoes and Carrots

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Ingredients: butter, juniper berry, parsley, potato, catfish, peppercorn, shallot, carrot, vegetable oil

Sauerkraut and potato dumplings

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Ingredients: butter, juniper berry, parsley, potato, bacon, beef stock, sauerkraut, bay leaf, onion, sugar

Flounder with Potatoes and Bacon

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Ingredients: butter, juniper berry, parsley, potato, bacon, plaice, fish stock, pastry flour, lemon, peppercorn, saffron, garlic, caraway

Vegetable Soup with Perch

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Ingredients: butter, juniper berry, parsley, potato, perch, celery, peppercorn, white wine, fennel, carrot, bay leaf, olive oil, clove, vegetable broth

Venison with Potato Balls

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Ingredients: butter, juniper berry, parsley, potato, venison steak, chicken stock, bread crumbs, vegetable oil, egg, cornstarch, thyme, cognac, corn oil, nutmeg

Boiled Beef with Potatoes, Dill and Cucumber

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Ingredients: butter, juniper berry, parsley, potato, beef shoulder, creme fraiche, celery, dill, cucumber, carrot, bay leaf, leek, onion, lovage, caraway

Stew of Rutabaga and Cabbage with Mettwürst

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Ingredients: butter, juniper berry, parsley, potato, beef broth, sausage, ghee, peppercorn, white wine, cabbage, bay leaf, rutabaga, tomato, onion, sugar, sunflower oil

Venison with pumpkin sugo

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Ingredients: butter, juniper berry, parsley, potato, chicken stock, venison, parmesan, heavy cream, shallot, ginger root, rosemary, carrot, pumpkin seeds, sugar, garlic, nutmeg, hokkaido pumpkin

Beef and Beet Soup

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Ingredients: butter, juniper berry, parsley, potato, soup bones, beef stew meat, heavy cream, peppercorn, cabbage, red wine vinegar, carrot, bay leaf, celeriac, tomato paste, beetroot, onion, sugar

Perch with Sauerkraut and Wine Sauce

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Ingredients: butter, juniper berry, parsley, potato, perch, fish stock, heavy cream, sauerkraut, white wine, shallot, paprika, vermouth, vegetable oil, bay leaf, bell pepper, onion, garlic, vegetable broth

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: butter, juniper berry, parsley, potato, steak tips, beef broth, peppercorn, red onion, red wine, carrot, vegetable oil, bay leaf, celeriac, button mushroom, clove, thyme, onion, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: butter, juniper berry, parsley, potato, beef broth, oxtail, milk, madeira wine, rosemary, red wine, carrot, vegetable oil, bay leaf, celeriac, port wine, tomato, thyme, onion, nutmeg

Roast beef with red cabbage and mashed potatoes

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Ingredients: butter, juniper berry, parsley, potato, beef steak, beef stock, milk, celery, peppercorn, shallot, red cabbage, frying oil, carrot, bay leaf, clove, tomato paste, cornstarch, tomato, leek, nutmeg

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: butter, juniper berry, parsley, potato, lamb stock, leg of lamb, bread, currant jelly, celery, shallot, orange, rosemary, red wine, carrot, vegetable oil, bay leaf, egg, olive oil, tomato paste, thyme, onion, mustard

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: butter, juniper berry, parsley, potato, worcestershire, beef broth, oxtail, milk, pastry flour, celery, paprika, kohlrabi, red wine, carrot, bay leaf, mustard powder, tomato paste, parsnip, thyme, onion, garlic, canola oil, nutmeg, cayenne

Deer Stew with Potatoes

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Ingredients: butter, juniper berry, parsley, potato, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, bay leaf, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, juniper berry, parsley, potato, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, lingonberry, egg, celeriac, cornstarch, leek, onion, garlic, vegetable broth, nutmeg