juniper berry, red wine, nutmeg & cornstarch recipes

5 recipes

Page 1

Roasted Venison with Bread Dumplings

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Ingredients: red wine, juniper berry, cornstarch, nutmeg, chicken stock, bacon, venison, milk, bread, butter, peppercorn, carrot, vegetable oil, bay leaf, egg, allspice, parsley, clove, vinegar, thyme, onion

Duck with Vegetables, Mashed Potatoes and Cranberries

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Ingredients: red wine, juniper berry, cornstarch, nutmeg, duck breast, milk, butter, maple syrup, shallot, orange, brown sugar, coriander, chard, cranberry, bay leaf, olive oil, cinnamon, mustard seed, parsnip, endive, potato, sugar, garlic

Roast Venison Fillet

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Ingredients: red wine, juniper berry, cornstarch, nutmeg, venison, venison stock, butter, cream, lemon, orange, rosemary, carrot, bay leaf, allspice, celeriac, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth

Deer Stew with Potatoes

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Ingredients: red wine, juniper berry, cornstarch, nutmeg, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, thyme, onion, potato

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: red wine, juniper berry, cornstarch, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, lingonberry, egg, celeriac, parsley, leek, onion, potato, garlic, vegetable broth