juniper berry, red wine, nutmeg & pastry flour recipes
8 recipes
Page 1
Pork Medallions with Pasta and Grape Sauce
eatsmarter.com
Ingredients: pastry flour, red wine, juniper berry, nutmeg, beef stock, pork fillet, ghee, tagliatelle, butter, grape, clove, cinnamon, sugar, cayenne
Steaks of Venison with Spaetzle and Red Wine Sauce
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Ingredients: pastry flour, red wine, juniper berry, nutmeg, venison steak, chicken stock, heavy cream, butter, creme fraiche, currant jelly, carrot, vegetable oil, egg, chestnut puree, thyme, onion, garlic
Venison with Potato Dumplings
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Ingredients: pastry flour, red wine, juniper berry, nutmeg, chicken stock, bacon, venison, heavy cream, butter, celery, carrot, lingonberry, egg, button mushroom, onion, potato, brussels sprout, sunflower oil
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: pastry flour, red wine, juniper berry, nutmeg, beef broth, venison, ghee, heavy cream, butter, currant jelly, cabbage, carrot, bay leaf, allspice, celeriac, clove, tomato paste, tomato, vegetable broth
Lamb Stew with Pearl Onions and Parsley Dumplings
eatsmarter.com
Ingredients: pastry flour, red wine, juniper berry, nutmeg, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, paprika, bay leaf, egg, parsley, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, cayenne
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: pastry flour, red wine, juniper berry, nutmeg, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, carrot, bay leaf, parsley, mustard powder, tomato paste, parsnip, thyme, onion, potato, garlic, canola oil, cayenne
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, red wine, juniper berry, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth
Venison with Fig Dumplings
eatsmarter.com
Ingredients: pastry flour, red wine, juniper berry, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic