juniper berry, red wine, thyme, vegetable oil & egg recipes

7 recipes

Page 1

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: red wine, vegetable oil, juniper berry, egg, thyme, venison steak, chicken stock, heavy cream, butter, creme fraiche, pastry flour, currant jelly, carrot, chestnut puree, onion, garlic, nutmeg

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

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Ingredients: red wine, vegetable oil, juniper berry, egg, thyme, bacon, rabbit, heavy cream, milk, bread, celery, peppercorn, baby carrot, carrot, bay leaf, onion, pearl onion, nutmeg, wild mushroom

Roasted Venison with Bread Dumplings

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Ingredients: red wine, vegetable oil, juniper berry, egg, thyme, chicken stock, bacon, venison, milk, bread, butter, peppercorn, carrot, bay leaf, allspice, parsley, clove, cornstarch, vinegar, onion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: red wine, vegetable oil, juniper berry, egg, thyme, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, bay leaf, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: red wine, vegetable oil, juniper berry, egg, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, carrot, bay leaf, parsley, olive oil, tomato paste, onion, potato, mustard

Venison Stew with Pearl Onions and Dumplings

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Ingredients: red wine, vegetable oil, juniper berry, egg, thyme, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, bay leaf, parsley, tomato paste, onion, pearl onion, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: red wine, vegetable oil, juniper berry, egg, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, lingonberry, allspice, parsley, clove, tomato paste, onion, nutmeg