juniper berry, red wine, venison & milk recipes
7 recipes
Page 1
Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash
greatchefs.com
Ingredients: venison, milk, red wine, juniper berry, demi-glace, ghee, flour, butter, currant jelly, peppercorn, spaghetti squash, red wine vinegar, rosemary, bay leaf, egg, thyme
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: venison, milk, red wine, juniper berry, chicken stock, bacon, bread, butter, peppercorn, carrot, vegetable oil, bay leaf, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, onion, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: venison, milk, red wine, juniper berry, chicken stock, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, bay leaf, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: venison, milk, red wine, juniper berry, chicken stock, bread crumbs, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, bay leaf, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: venison, milk, red wine, juniper berry, chicken stock, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: venison, milk, red wine, juniper berry, chicken stock, bacon, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, milk, red wine, juniper berry, chicken stock, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg