juniper berry, thyme, carrot & celeriac recipes
16 recipes
Page 1
Oxtail Stew
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Ingredients: carrot, juniper berry, celeriac, thyme, beef broth, oxtail, madeira wine, vegetable oil, bay leaf, tomato, onion
Czech Peppered Beef Roast
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Ingredients: carrot, juniper berry, celeriac, thyme, roast beef, orange, red wine vinegar, red wine, vegetable oil, bay leaf, onion
Beef and Broth with Vermicelli
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Ingredients: carrot, juniper berry, celeriac, thyme, oxtail, vermicelli, peppercorn, bay leaf, parsley, leek, onion
Saddle of Wild Boar with Red Wine Sauce
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Ingredients: carrot, juniper berry, celeriac, thyme, bacon, wild boar, buttermilk, heavy cream, butter, pastry flour, red wine, bay leaf
Beef Shoulder with Mustard Sauce
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Ingredients: carrot, juniper berry, celeriac, thyme, roast beef, beef broth, creme fraiche, currant jelly, peppercorn, vegetable oil, bay leaf, onion, brussels sprout, mustard
Braised Beef with Mashed Potatoes and Porcini Mushrooms
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Ingredients: carrot, juniper berry, celeriac, thyme, steak tips, beef broth, butter, peppercorn, red onion, red wine, vegetable oil, bay leaf, parsley, button mushroom, clove, onion, potato, nutmeg
Wild Game Paté with Soup
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Ingredients: carrot, juniper berry, celeriac, thyme, chicken stock, brisket, venison, ghee, peppercorn, white wine, shallot, rosemary, vegetable oil, bay leaf, allspice, onion, garlic, nutmeg
Oxtail with Mashed Potatoes
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Ingredients: carrot, juniper berry, celeriac, thyme, beef broth, oxtail, milk, butter, madeira wine, rosemary, red wine, vegetable oil, bay leaf, port wine, tomato, onion, potato, nutmeg
Chicken in Aspic
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Ingredients: carrot, juniper berry, celeriac, thyme, chicken leg, gelatin, celery, lemon, peppercorn, bay leaf, clove, vinegar, pickling salt, mustard seed, onion, chile pepper, sugar, garlic
Venison with Spicy Sauce
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Ingredients: carrot, juniper berry, celeriac, thyme, chicken stock, venison, heavy cream, butter, pastry flour, chocolate, peppercorn, blueberry, red wine, wild game rub, bay leaf, quince jelly, tomato paste, onion, canola oil
Braised Oxtail with Mashed Potatoes
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Ingredients: carrot, juniper berry, celeriac, thyme, beef broth, oxtail, milk, butter, madeira wine, rosemary, red wine, vegetable oil, bay leaf, parsley, port wine, tomato, onion, potato, nutmeg
Ragout of Oxtail with Mashed Potatoes
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Ingredients: carrot, juniper berry, celeriac, thyme, chicken broth, bacon, oxtail, milk, butter, lingonberry jam, rosemary, red wine, vegetable oil, bay leaf, tomato paste, onion, potato, scallion, nutmeg
Roasted Rabbit with Olive Mashed Potatoes
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Ingredients: carrot, juniper berry, celeriac, thyme, chicken stock, rabbit, milk, butter, pastry flour, white wine, cherry tomato, shallot, green olives, rosemary, bay leaf, allspice, olive oil, sage, potato, garlic
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: carrot, juniper berry, celeriac, thyme, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, red wine, vegetable oil, bay leaf, egg, button mushroom, tomato paste, sage, leek, onion, potato, garlic
Roast Lamb with Celeriac Purée
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Ingredients: carrot, juniper berry, celeriac, thyme, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, red wine, vegetable oil, bay leaf, clove, tomato paste, sage, cornstarch, onion, sugar, garlic, vegetable broth
Stuffed Veal with Cabbage Roulades
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Ingredients: carrot, juniper berry, celeriac, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, bay leaf, egg, parsley, clove, leek, garlic