juniper berry, thyme, garlic & vegetable broth recipes

7 recipes

Page 1

Venison Tenderloin in the Slow Cooker

allrecipes.com

Ingredients: juniper berry, thyme, garlic, vegetable broth, venison, ghee, herbes de provence, balsamic vinegar, shallot, red wine, bay leaf, sage, cornstarch, tomato, porcini

Pickled artichokes

gourmettraveller.com.au

Ingredients: juniper berry, thyme, garlic, vegetable broth, lemon, peppercorn, white wine, extra virgin olive oil, carrot, white wine vinegar, artichoke, parsley, olive oil, fennel seed, mustard seed, onion, sugar

Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs

eatsmarter.com

Ingredients: juniper berry, thyme, garlic, vegetable broth, duck breast, pancetta, heavy cream, pastry flour, sauerkraut, peppercorn, white wine, vegetable oil, bay leaf, onion, sugar, applesauce, quail egg, wild mushroom

Perfect Roast Turkey

afamilyfeast.com

Ingredients: juniper berry, thyme, garlic, vegetable broth, chicken stock, whole turkey, butter, celery, peppercorn, orange, brown sugar, apple, rosemary, carrot, bay leaf, allspice, parsley, sage, onion

Lightly-smoked Pork Tenderloin with Grits Pilaf

greatchefs.com

Ingredients: juniper berry, thyme, garlic, vegetable broth, bacon, veal stock, pork fillet, green tomato, white wine, lemongrass, ginger root, chive, basil, red wine, bay leaf, cornmeal, olive oil, tomato, coriander powder, grits, onion, scallion, chili flake

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: juniper berry, thyme, garlic, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, red wine, carrot, vegetable oil, bay leaf, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: juniper berry, thyme, garlic, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, egg, parsley, sherry, parsnip, onion, nutmeg