juniper berry, vegetable oil & vegetable broth recipes

23 recipes

Page 1

Roast Pork Butt

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Ingredients: vegetable oil, juniper berry, vegetable broth, pork butt, cabbage, carrot, bay leaf, clove, onion, mustard

Potato Soup with Quail Egg

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Ingredients: vegetable oil, juniper berry, vegetable broth, cod, bread, bay leaf, parsley, onion, potato, quail egg, wild mushroom

Sauerkraut with Bacon

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Ingredients: vegetable oil, juniper berry, vegetable broth, pancetta, sauerkraut, peppercorn, white wine, bay leaf, onion, sugar, applesauce

Potato and Leek Soup

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Ingredients: vegetable oil, juniper berry, vegetable broth, creme fraiche, wild garlic, shallot, bay leaf, leek, watercress, potato, nutmeg

Chicken Stew

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Ingredients: vegetable oil, juniper berry, vegetable broth, chicken breast, walnut, lemon, bay leaf, parsley, green beans, pear, onion

Bacon-wrapped Turkey Breast with Sauerkraut

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Ingredients: vegetable oil, juniper berry, vegetable broth, turkey breast, bacon, sauerkraut, white wine, red onion, honey, bay leaf, clove, sugar

Juniper Herring with Potato-cucumber Salad

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Ingredients: vegetable oil, juniper berry, vegetable broth, herring, pastry flour, chive, cucumber, bay leaf, vinegar, onion, potato, sugar, mustard

Venison with Mushrooms and Spinach and Leek Sauce

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Ingredients: vegetable oil, juniper berry, vegetable broth, chicken stock, venison, butter, shallot, mixed mushrooms, red wine, bay leaf, lingonberry, leek, spinach, thyme

Roast Goose with Sauerkraut

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Ingredients: vegetable oil, juniper berry, vegetable broth, goose, chicken stock, sauerkraut, peppercorn, white wine, apple, marjoram, bay leaf, prunes, onion, sugar

Hearty Vegetable Stew with Bratwurst

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Ingredients: vegetable oil, juniper berry, vegetable broth, sausage, ghee, celery, peppercorn, carrot, bay leaf, apple cider vinegar, lentils, parsnip, onion, canned tomato, caraway

Beet and Rice Soup with Quail Eggs

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Ingredients: vegetable oil, juniper berry, vegetable broth, sour cream, butter, dill, kohlrabi, long-grain white rice, bay leaf, beetroot, vinegar, onion, sugar, garlic, quail egg

Turkey Goulash with Sauerkraut and Thyme

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Ingredients: vegetable oil, juniper berry, vegetable broth, chicken stock, turkey breast, heavy cream, sauerkraut, peppercorn, white wine, paprika, bay leaf, bell pepper, thyme, onion, cayenne

Sauerkraut and Sausage Stew with Smoked Duck Breast

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Ingredients: vegetable oil, juniper berry, vegetable broth, sausage, smoked duck breast, ghee, sour cream, sauerkraut, dill, white wine, apple, bay leaf, allspice, beetroot, onion

Venison Goulash with Coffee Prunes and Polenta

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Ingredients: vegetable oil, juniper berry, vegetable broth, beef stock, venison, heavy cream, butter, red wine, bay leaf, cornmeal, clove, coffee, tomato paste, prunes, onion, sugar

Red Cabbage with Dumplings

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Ingredients: vegetable oil, juniper berry, vegetable broth, milk, bread, red cabbage, apple, red wine vinegar, raisins, bay leaf, egg, clove, cinnamon, apple juice, onion, sugar

Perch with Peppers and Sauerkraut

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Ingredients: vegetable oil, juniper berry, vegetable broth, perch, fish stock, heavy cream, butter, sauerkraut, white wine, shallot, paprika, vermouth, bay leaf, bell pepper, onion, potato, garlic

Sausages with Sauerkraut and Mashed Potatoes

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Ingredients: vegetable oil, juniper berry, vegetable broth, pancetta, sausage, ghee, milk, butter, sauerkraut, peppercorn, white wine, bay leaf, onion, potato, sugar, applesauce, nutmeg

Perch Fillet with Sauerkraut, Bell Peppers and Pearl Barley

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Ingredients: vegetable oil, juniper berry, vegetable broth, perch, butter, pearl barley, sauerkraut, lemon, peppercorn, white wine, paprika, bay leaf, bell pepper, onion, applesauce, scallion, cayenne

Perch with Sauerkraut and Wine Sauce

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Ingredients: vegetable oil, juniper berry, vegetable broth, perch, fish stock, heavy cream, butter, sauerkraut, white wine, shallot, paprika, vermouth, bay leaf, parsley, bell pepper, onion, potato, garlic

Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs

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Ingredients: vegetable oil, juniper berry, vegetable broth, duck breast, pancetta, heavy cream, pastry flour, sauerkraut, peppercorn, white wine, bay leaf, thyme, onion, sugar, applesauce, garlic, quail egg, wild mushroom