juniper berry, venison & button mushroom recipes
8 recipes
Page 1
Venison Salad with Bacon and Mushrooms
eatsmarter.com
Ingredients: venison, juniper berry, button mushroom, bacon, peppercorn, shallot, red wine vinegar, honey, olive oil, leaf lettuce, wild mushroom
Venison Paté with Chile Pepper and Juniper Berries
eatsmarter.com
Ingredients: venison, juniper berry, button mushroom, bacon, pistachio, peppercorn, marjoram, red wine, vegetable oil, bay leaf, sherry, onion, chile pepper
Venison Stew with Dumplings
eatsmarter.com
Ingredients: venison, juniper berry, button mushroom, chicken stock, bacon, heavy cream, half and half, pastry flour, red wine, vegetable oil, bay leaf, lingonberry, peas, thyme, onion, mustard
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: venison, juniper berry, button mushroom, bread crumbs, butter, extra virgin olive oil, marjoram, rosemary, red wine, egg, parsley, sage, wild rice, thyme, onion, garlic, mustard
Venison with Potato Dumplings
eatsmarter.com
Ingredients: venison, juniper berry, button mushroom, chicken stock, bacon, heavy cream, butter, pastry flour, celery, red wine, carrot, lingonberry, egg, onion, potato, brussels sprout, nutmeg, sunflower oil
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: venison, juniper berry, button mushroom, chicken stock, milk, butter, pastry flour, peppercorn, rosemary, red wine, carrot, vegetable oil, bay leaf, egg, celeriac, tomato paste, sage, leek, thyme, onion, potato, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: venison, juniper berry, button mushroom, chicken stock, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, bay leaf, allspice, parsley, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, juniper berry, button mushroom, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg