kaffir lime leaves, coconut milk, peanut oil & chinese eggplant recipes
2 recipes
Page 1
Spiced chicken in coconut sauce
womensweeklyfood.com.au
Ingredients: peanut oil, kaffir lime leaves, chinese eggplant, coconut milk, chicken leg, chicken stock, fish sauce, chicken thighs, cumin, shallot, coconut sugar, ginger root, coriander powder, green beans, cilantro, onion, chile pepper, turmeric, garlic, lime
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: peanut oil, kaffir lime leaves, chinese eggplant, coconut milk, whitefish, scallop, prawns, squid, mussel, shrimp paste, fish stock, coconut sugar, lemongrass, ginger root, curry, cilantro, thai chile pepper, onion, chile pepper, garlic, lime