kaffir lime leaves, ginger root & fish stock recipes
10 recipes
Page 1
Coconut Soup with Cod
eatsmarter.com
Ingredients: fish stock, kaffir lime leaves, ginger root, fish sauce, cod, lemongrass, chile pepper, coconut milk, lime
Tom yum goong (hot and sour Thai prawn soup)
womensweeklyfood.com.au
Ingredients: fish stock, kaffir lime leaves, ginger root, prawns, fish sauce, lemongrass, coriander, thai basil, cilantro, chile pepper, scallion, lime
Asian stir-fried mussels
womensweeklyfood.com.au
Ingredients: fish stock, kaffir lime leaves, ginger root, mussel, peanut oil, kecap manis, shallot, cilantro, chile pepper, turmeric, garlic, lime
Prawn Curry with Mango
eatsmarter.com
Ingredients: fish stock, kaffir lime leaves, ginger root, prawns, coconut oil, brown mustard, shallot, curry, chile pepper, coconut milk, mango, garlic
Asian chicken and prawn broth
menshealth.com
Ingredients: fish stock, kaffir lime leaves, ginger root, prawns, chicken breast, noodle, lemongrass, snow peas, button mushroom, spinach, chile pepper, scallion, lime
Thai Shrimp Noodle Soup
flavorquotient.com
Ingredients: fish stock, kaffir lime leaves, ginger root, prawns, fish sauce, noodle, lemon, lemongrass, brown sugar, vegetable oil, cilantro, thai red curry paste, garlic
Prawn and pineapple tom yum with rice noodles
gourmettraveller.com.au
Ingredients: fish stock, kaffir lime leaves, ginger root, prawns, fish sauce, cherry tomato, shallot, coconut sugar, lemongrass, coriander, tomato, chile pepper, garlic, lime, rice noodles, pineapple
Asian-Style Seafood Soup
magicskillet.com
Ingredients: fish stock, kaffir lime leaves, ginger root, whitefish, shrimp, fish sauce, lemongrass, brown sugar, vegetable oil, tomato, cilantro, tamarind paste, onion, chile pepper, lime, pineapple
Shrimp and Pineapple Curry
eatsmarter.com
Ingredients: fish stock, kaffir lime leaves, ginger root, shrimp, peanut oil, soy sauce, cherry tomato, red curry, brown sugar, carrot, thai basil, onion, coconut milk, garlic, lime, pineapple
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: fish stock, kaffir lime leaves, ginger root, whitefish, scallop, prawns, squid, mussel, shrimp paste, peanut oil, coconut sugar, lemongrass, curry, chinese eggplant, cilantro, thai chile pepper, onion, chile pepper, coconut milk, garlic, lime