kalamata olives, canned chickpea, parsley & canned tomato recipes
7 recipes
Page 1
Mediterranean Chickpea Salad
deifratelli.com
Ingredients: kalamata olives, parsley, canned tomato, canned chickpea, feta, extra virgin olive oil, red wine vinegar, fresh mint
Crockpot Chickpea Stew with Balsamic Caramelized Onions
cookincanuck.com
Ingredients: kalamata olives, parsley, canned tomato, canned chickpea, feta, balsamic vinegar, olive oil, oregano, onion
Moroccan Chicken Stew
tarateaspoon.com
Ingredients: kalamata olives, parsley, canned tomato, canned chickpea, rotisserie chicken, couscous, olive oil, bell pepper, onion, garlic
Mediterranean Vegetable Stew
allrecipes.com
Ingredients: kalamata olives, parsley, canned tomato, canned chickpea, red onion, eggplant, rosemary, olive oil, button mushroom, bell pepper, garlic
Mediterranean Three Bean Salad
healthynibblesandbits.com
Ingredients: kalamata olives, parsley, canned tomato, canned chickpea, feta, lemon, red onion, paprika, cucumber, red wine vinegar, honey, kidney beans, olive oil, green beans, garlic
Moist Moroccan Chicken Thighs Recipe
unocasa.com
Ingredients: kalamata olives, parsley, canned tomato, canned chickpea, chicken stock, chicken thighs, slivered almonds, couscous, lemon, red onion, harissa, dried apricot, fresh mint, vegetable oil, cinnamon, cilantro, garlic, ras el hanout, pomegranate
Vegetable Tagine
vegetariantimes.com
Ingredients: kalamata olives, parsley, canned tomato, canned chickpea, cumin, celery, cauliflower, shallot, paprika, ginger root, fennel, carrot, olive oil, butternut squash, cinnamon, coriander powder, green beans, saffron, prunes, garlic, cayenne