kalamata olives, canned tomato, carrot & extra virgin olive oil recipes
4 recipes
Page 1
Red Wine-Braised Baby Octopus with Black Olives
foodandwine.com
Ingredients: kalamata olives, extra virgin olive oil, carrot, canned tomato, octopus, sourdough bread, celery, red wine, bay leaf, parsley, onion, garlic, chili flake
Dutch Oven Osso Buco with Beer, Olives, and Gremolata
familyspice.com
Ingredients: kalamata olives, extra virgin olive oil, carrot, canned tomato, chicken broth, veal shank, flour, butter, beer, celery, lemon, bay leaf, parsley, thyme, onion, garlic
Asiago Chicken Cacciatore
saputo.ca
Ingredients: kalamata olives, extra virgin olive oil, carrot, canned tomato, chicken stock, chicken thighs, flour, asiago, white wine, parsley, button mushroom, capers, oregano, bell pepper, thyme, onion, garlic
Chicken cacciatore with spaghetti
sunbasket.com
Ingredients: kalamata olives, extra virgin olive oil, carrot, canned tomato, chicken breast, spaghetti, celery, balsamic vinegar, arrowroot flour, parsley, button mushroom, tomato paste, oregano, onion powder, thyme, onion, garlic