kalamata olives, extra virgin olive oil, parsley & piquillo pepper recipes
2 recipes
Page 1
Vegan Potato, Pepper and Olive Phyllo Cups
foodnetwork.com
Ingredients: piquillo pepper, kalamata olives, extra virgin olive oil, parsley, mini phyllo, shallot, nutritional yeast, red wine vinegar, smoked paprika, tomato paste, potato, cayenne
Dish with Diane: Chef Franklin Becker’s Market Salad
thedailymeal.com
Ingredients: piquillo pepper, kalamata olives, extra virgin olive oil, parsley, lemon, white balsamic vinegar, honey, tomato, arugula, onion, mint, cantaloupe