kalamata olives, flour, lemon & canned artichoke recipes
4 recipes
Page 1
Greek-style veal with olives
womensweeklyfood.com.au
Ingredients: flour, lemon, kalamata olives, canned artichoke, chicken stock, veal steak, olive oil, oregano, onion, garlic
Chicken Basque with Olives & Artichokes Recipe - (4.2/5)
keyingredient.com
Ingredients: flour, lemon, kalamata olives, canned artichoke, chicken broth, chicken thighs, paprika, green olives, tomato, bell pepper, onion, garlic, canola oil, sherry vinegar
Chicken Saltimbocca with Creamy Lemon Sauce & Olive Orzo
bakerbynature.com
Ingredients: flour, lemon, kalamata olives, canned artichoke, prosciutto, chicken breast, parmesan, heavy cream, butter, orzo, white wine, extra virgin olive oil, parsley, olive oil, sage, capers
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: flour, lemon, kalamata olives, canned artichoke, canned tuna, walnut, butter, feta, celery, red onion, brown sugar, zucchini, apple, roasted red peppers, extra virgin olive oil, rolled oats, parsley, cinnamon, tomato, garlic, canned chickpea, nutmeg