kalamata olives, garlic, capers, canned anchovy, lemon & pancetta recipes
1 recipes
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Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: pancetta, canned anchovy, lemon, kalamata olives, capers, garlic, goat cheese, red onion, balsamic vinegar, cherry tomato, zucchini, eggplant, rice paper, parsley, olive oil, button mushroom