kalamata olives, garlic, oregano, extra virgin olive oil, capers & dijon mustard recipes
5 recipes
Page 1
Olive-Stuffed Lamb Roulade with Salsa Verde
foodnetwork.com
Ingredients: kalamata olives, extra virgin olive oil, dijon mustard, capers, oregano, garlic, leg of lamb, lemon, coriander, red wine vinegar, parsley, chili flake
Warm Greek Rice Salad
cdkitchen.com
Ingredients: kalamata olives, extra virgin olive oil, dijon mustard, capers, oregano, garlic, feta, lemon, cucumber, long-grain white rice, parsley, tomato, bell pepper
Mediterranean Pasta Salad
iowagirleats.com
Ingredients: kalamata olives, extra virgin olive oil, dijon mustard, capers, oregano, garlic, spiral pasta, feta, lemon, red onion, cherry tomato, honey, parsley, canned artichoke
Spinach Orzo Salad
honestandtruly.com
Ingredients: kalamata olives, extra virgin olive oil, dijon mustard, capers, oregano, garlic, pine nut, orzo, feta, cumin, lemon, white wine vinegar, spinach, thyme, scallion
Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad
crecipe.com
Ingredients: kalamata olives, extra virgin olive oil, dijon mustard, capers, oregano, garlic, anchovy paste, pork fillet, feta, lemon, radicchio, cucumber, red wine vinegar, honey, tomato, arugula, canola oil