kalamata olives, garlic, rosemary & canned chickpea recipes

9 recipes

Page 1

Chickpea and Olive Dip

food52.com

Ingredients: kalamata olives, rosemary, garlic, canned chickpea, green olives, extra virgin olive oil

5-Minute Greek Garbanzo Bean Salad

food.com

Ingredients: kalamata olives, rosemary, garlic, canned chickpea, feta, lemon, red onion, extra virgin olive oil, parsley, tomato

Mediterranean Vegetable Stew

allrecipes.com

Ingredients: kalamata olives, rosemary, garlic, canned chickpea, red onion, eggplant, parsley, olive oil, button mushroom, bell pepper, canned tomato

Marinated Italian Vegetable Toss

canolainfo.org

Ingredients: kalamata olives, rosemary, garlic, canned chickpea, mozzarella, cherry tomato, red wine vinegar, artichoke, oregano, bell pepper, canola oil, chili flake

Marinated Italian Vegetable Toss

jamiegeller.com

Ingredients: kalamata olives, rosemary, garlic, canned chickpea, mozzarella, cherry tomato, red wine vinegar, artichoke, oregano, bell pepper, canola oil, chili flake

Mediterranean Zucchini and Chickpea Salad

allrecipes.com

Ingredients: kalamata olives, rosemary, garlic, canned chickpea, feta, cherry tomato, white balsamic vinegar, zucchini, basil, greek oregano, olive oil, capers, bell pepper, onion, chili flake

Chickpea Ragoût Pot Pie

connoisseurusveg.com

Ingredients: kalamata olives, rosemary, garlic, canned chickpea, flour, puff pastry, celery, red wine, carrot, bay leaf, olive oil, tomato paste, thyme, onion, canned tomato, vegetable broth

Easy Chopped Mediterranean Salad

theforkedspoon.com

Ingredients: kalamata olives, rosemary, garlic, canned chickpea, feta, lemon, red onion, cherry tomato, cucumber, red wine vinegar, parsley, olive oil, oregano, bell pepper, pepperoncini, avocado, canned artichoke

Greek Chicken Salad

theforkedspoon.com

Ingredients: kalamata olives, rosemary, garlic, canned chickpea, chicken breast, feta, cracked pepper, lemon, dill, red onion, cherry tomato, romaine, cucumber, red wine vinegar, dijon mustard, parsley, olive oil, oregano, bell pepper, thyme, avocado, canned artichoke