kalamata olives, garlic, white wine & orange recipes

10 recipes

Page 1

Roasted Artichoke Hearts Provencal

foodnetwork.com

Ingredients: white wine, orange, kalamata olives, garlic, extra virgin olive oil, basil, artichoke, capers, tomato

Rigatoni ai Carciofi Recipe

foodrepublic.com

Ingredients: white wine, orange, kalamata olives, garlic, rigatoni, butter, rosemary, artichoke, olive oil

Prune-Olive Compote

sunset.com

Ingredients: white wine, orange, kalamata olives, garlic, green olives, fennel, parsley, orange juice, prunes, onion

Kalamata Baklava

bhg.com

Ingredients: white wine, orange, kalamata olives, garlic, pistachio, phyllo, feta, extra virgin olive oil, honey, oregano

Slow-cooked lamb with olives, oregano and orange ( SERVES 4 )

eatwell.co.nz

Ingredients: white wine, orange, kalamata olives, garlic, chicken stock, lamb shoulder, extra virgin olive oil, bay leaf, oregano, onion, potato

Roast Chicken with oranges, olives and parsley

adorefoods.com

Ingredients: white wine, orange, kalamata olives, garlic, chicken breast, cherry tomato, parsley, olive oil, oregano, thyme, sweet potato

Baked Orange and Rosemary Olives Recipe

timesofindia.com

Ingredients: white wine, orange, kalamata olives, garlic, green olives, rosemary, parsley, olive oil, orange juice, oregano, black olives, chili flake

Pork Stew with Peppers and Olives

threemanycooks.com

Ingredients: white wine, orange, kalamata olives, garlic, chicken broth, pork shoulder, anchovy paste, flour, herbes de provence, bay leaf, olive oil, bell pepper, onion

Fish cooked in a jar with fennel and orange salad

delicious.com.au

Ingredients: white wine, orange, kalamata olives, garlic, whitefish, lemon, peppercorn, canned cannellini beans, fennel, extra virgin olive oil, parsley, lemon thyme, olive oil

Seafood Salad

foodnetwork.com

Ingredients: white wine, orange, kalamata olives, garlic, shrimp, lobster, squid, octopus, celery, lemon, peppercorn, extra virgin olive oil, coriander, basil, carrot, white wine vinegar, bay leaf, white beans, olive oil, tomato, fennel seed, thyme, onion