kalamata olives, olive oil, onion, oregano, parsley & zucchini recipes
5 recipes
Page 1
Roasted Vegetable Puttanesca Pasta Recipe
cookincanuck.com
Ingredients: kalamata olives, zucchini, parsley, olive oil, oregano, onion, canned anchovy, short-cut pasta, eggplant, capers, canned tomato, garlic, chili flake
Chicken Souvlaki with Greek Salad
cuisineathome.com
Ingredients: kalamata olives, zucchini, parsley, olive oil, oregano, onion, chicken tenders, feta, lemon, red wine vinegar, tomato, thyme, garlic
Roasted Zucchini & Eggplant Puttanesca Pasta
thepioneerwoman.com
Ingredients: kalamata olives, zucchini, parsley, olive oil, oregano, onion, canned anchovy, short-cut pasta, eggplant, capers, canned tomato, garlic, chili flake
Vegetable Caponata
vegetariantimes.com
Ingredients: kalamata olives, zucchini, parsley, olive oil, oregano, onion, eggplant, capers, bell pepper, summer squash, canned tomato, garlic, vegetable broth, chili flake
Caponata "Agrodolce" (Sweet and Sour)
foodnetwork.com
Ingredients: kalamata olives, zucchini, parsley, olive oil, oregano, onion, celery, roasted red peppers, eggplant, red wine vinegar, marinara sauce, capers, summer squash, sugar, garlic