kalamata olives, olive oil, oregano, canned artichoke & bell pepper recipes
7 recipes
Page 1
Greek chicken pasta salad
womensweeklyfood.com.au
Ingredients: kalamata olives, olive oil, oregano, bell pepper, canned artichoke, cooked chicken, pasta shell, feta, lemon, red onion, cherry tomato, cucumber
Grilled Greek Salad
oregonlive.com
Ingredients: kalamata olives, olive oil, oregano, bell pepper, canned artichoke, halloumi, lemon, red onion, balsamic vinegar, cherry tomato, romaine, balsamic glaze, garlic
Greek-Style Rice and Split Pea Pilaf with Artichokes
foodandspice.com
Ingredients: kalamata olives, olive oil, oregano, bell pepper, canned artichoke, feta, lemon, cherry tomato, split peas, jalapeno, thyme, onion, cooked rice, garlic
Hot Italian Antipasti Dip
bettycrocker.com
Ingredients: kalamata olives, olive oil, oregano, bell pepper, canned artichoke, salami, prosciutto, parmesan, italian cheese blend, sour cream, rustic italian bread, cream cheese, basil, garlic, chili flake
Easy Chopped Mediterranean Salad
theforkedspoon.com
Ingredients: kalamata olives, olive oil, oregano, bell pepper, canned artichoke, feta, lemon, red onion, cherry tomato, cucumber, red wine vinegar, rosemary, parsley, pepperoncini, avocado, garlic, canned chickpea
Mediterranean Salad
cantstayoutofthekitchen.com
Ingredients: kalamata olives, olive oil, oregano, bell pepper, canned artichoke, feta, lemon, red onion, cherry tomato, romaine, cucumber, basil, honey, white wine vinegar, dijon mustard, capers, hearts of palm, tarragon, scallion, baby corn
Greek Chicken Salad
theforkedspoon.com
Ingredients: kalamata olives, olive oil, oregano, bell pepper, canned artichoke, chicken breast, feta, cracked pepper, lemon, dill, red onion, cherry tomato, romaine, cucumber, red wine vinegar, rosemary, dijon mustard, parsley, thyme, avocado, garlic, canned chickpea