kalamata olives, olive oil, oregano, canned chickpea, bell pepper & eggplant recipes
1 recipes
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Greek quinoa bowls with chickpeas, peppers and eggplant
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Ingredients: kalamata olives, eggplant, olive oil, oregano, bell pepper, canned chickpea, greek yogurt, feta, cumin, lemon, dill, red onion, cherry tomato, cucumber, fresh mint, cooking spray, quinoa, garlic