kalamata olives, olive oil, oregano, canned tomato & red wine vinegar recipes
6 recipes
Page 1
Lamb leg steak with tomato and olives
womensweeklyfood.com.au
Ingredients: kalamata olives, red wine vinegar, olive oil, oregano, canned tomato, boneless lamb, tomato paste, onion, sugar, garlic
Lamb Burgers Topped With Greek Salad
tasteaholics.com
Ingredients: kalamata olives, red wine vinegar, olive oil, oregano, canned tomato, ground lamb, red onion, zucchini, egg, bell pepper, garlic
Deep-Dish Pepperoni Pizza With Arugula Salad
realsimple.com
Ingredients: kalamata olives, red wine vinegar, olive oil, oregano, canned tomato, pepperoni, mozzarella, pizza crust, red onion, button mushroom, arugula
Cabbage Calzones
vegetariantimes.com
Ingredients: kalamata olives, red wine vinegar, olive oil, oregano, canned tomato, pizza crust, cabbage, egg, parsley, onion, potato, garlic
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: kalamata olives, red wine vinegar, olive oil, oregano, canned tomato, yogurt, feta, celery, lemon, carrot, bay leaf, parsley, onion, garlic, vegetable broth, green lentils
Mediterranean Shakshuka
honey.com
Ingredients: kalamata olives, red wine vinegar, olive oil, oregano, canned tomato, pita, feta, white balsamic vinegar, zucchini, honey, carrot, egg, radish, tomato paste, capers, bell pepper, thyme, onion, garlic, scallion, chili flake